Thanksgiving Leftovers Pie Recipe (w/ Video) | Bigger Bolder Baking (2024)

FAQs

What is the number one pie eaten at Thanksgiving? ›

While pumpkin pie reigns supreme in the majority of American households, sweet potato pie is still the quintessential Thanksgiving dessert in the South.

You can prepare and bake the pie up to two days in advance, and it will still taste great on the big day. Just make sure you store the pie in the refrigerator—not on the kitchen counter—until you are ready to serve it.

Make 1 day in advance: After it cools, cover tightly and keep at room temperature. The pie crust dough can also be prepared ahead of time and stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. Baked pie also freezes well for up to 3 months.

While Thanksgiving technically isn't a religious holiday, the “giving thanks” part of it struck Jefferson as being far too religious for his tastes. As our nation's third president, he stirred controversy by refusing to recognize Thanksgiving.

No flour, no sugar—that's right, there was nary a pie. No apple, no pecan, no pumpkin at the first Thanksgiving table. Well, pumpkins were probably present, just most likely stewed with vinegar and currants.

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

mashed potatoes! Rising from second place in 2022, mashed potatoes take the crown for America's favorite Thanksgiving side dish. Creamy, rich, and comforting, they're the perfect accompaniment to turkey and gravy, so it makes sense that mashed potatoes came out on top.

In general, pie reigns supreme as a Thanksgiving dessert. While some families have their nice selections of pie servings, tradition says apple, pumpkin pie, and a southern pecan pie are the go-tos, typically made with a buttery pastry pie crust.

For optimal freshness, the leftover pie should be kept out of direct sunlight and well covered with plastic wrap, aluminum foil, or a pie dome. This will help keep bugs away and maintain freshness of the dessert.

Can you make a pie the night before and bake the next day? ›

If made ahead without baking, the pastry crust can become too wet and end up soggy after baking. The best way to make your apple pie in advance? Bake the pie completely, then chill it overnight, allowing the pie to sit at room temperature for at least an hour before serving.

Unpeeled apples will add a bit of color and texture to your pie, but they may prevent the apples from melding together when baked. Peeled apples will give you a delicately soft pie with no tough surprises, but some people argue that you lose the apple's nutritional value once the peel is removed.

THE BOTTOM LINE: If you're going to cook apples, it's fine to prep them a day or two in advance.

You do not need to pre-bake a pie crust for an apple pie or any baked fruit pie really, but we do freeze the dough to help it stay put. Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie. you should probably get: Pie weights are super helpful to have for pre-baking.

Apple pie is arguably one of the most popular pie flavors. A symbol of America, the apple pie was actually invented by the British.

The APC council also conducts surveys of pie consumption. APC research has shown that Apple is Americans' favorite pie, that 59% of Americans consider pie an appropriate late-night snack, and that 20% of Americans have eaten an entire pie.

1. Turkey. Thanksgiving wouldn't be the same without the turkey. The turkey is usually prepared whole, filled with fruit, vegetables or other stuffing (more on stuffing in #2!).