Nuts and Bolts Party Mix Recipe is an old-timey recipe that can keep an army 'snack happy'. Homemade chex mix flavors - and so easy to make.
Do you remember ever putting your hands into a mountain of flavored cereals and nuts when you were at parties? I do! In fact, I remember making it with my mom.
Just mixing it with your hands before the seasonings were added was fun in itself.
I think I remember mom doing the mixing with the added flavorings because I can also remember some going over the side of the bowl as it was getting tossed.
So many great kinds of cereals and nuts are included. You can switch up the nuts if you like, just make sure you keep the same measurements so that the balance is correct between the sauce and mix.
You know how I mentioned this is an old-timey recipe? I don't mean the 80's or 60's even. It's from the 50's and it was always on hand at every get-together, Especially sports games
And it wasn't always just at parties. This is a a really nice party mix snack without the party.
You may have already noticed that there are two different Chex mixes here. In fact some cereals aren't even Chex. They are vegan varieties. And you can see pretzel sticks are in one and pretzel knots are in the other.
What I'm getting at is that you can mix it up but just use the same seasoning mix. Stick with the 'Chex' kinds of cereal to make it classic.
Table of Contents
Chefs Tips and Variations
You can go into any store and find vegan versions of the original Chex cereals. There is one that is a multi-grain chex square that would work perfectly for the Wheat Chex.
Cheerios has a vegan alternative also. Just look for oat cereals and there will be one sitting there.
I got all of my ingredients at Sprouts but I feel sure any Trader Joe's and all natural food stores will have a good assortment.
Don't forget the vegan version of Worcestershire sauce too. Of course, peanuts and pretzel's are always good to go.
Another fun finger food that is very popular on the blog isPesto Tortilla Rollups! It takes only minutes and you won't believe how tasty they are. Check 'em out!
Both of these appetizers are also included in the pot 17 Vegan Party Appetizers because they are just that good and easy. They needed to make that list.
Of course, you can't grab these by the hand full like you can Nuts and Bolts Party Mix but they are still fun to handle.
Ingredients and instructions
Get out the biggest bowl you've got and start mixing. If you've got a large roasting pan that's even better as it will save you from cleaning an extra bowl.
You can keep this Party Mix recipe gluten-free too. Just use your favorite cereal that has large pieces like Chex and you'll be fine. Not sweet varieties though because this is a savory mix.
The taste is savory and it just happens to have all of theflavors that kids like too. Below is a picture of the ingredients and you can see how easy it's going to be.
Ingredients for the ones in the recipe card, Make sure you check the labels to but vegan varieties.
Rice Chex style Cereal
Corn Chex style Cereal
Wheat Chex style Cereal
Pretzel rounds
Mini pretzels
Mixed Nuts
Cashews
Dairy-free butter
Vegan Worcestershire Sauce
Seasoned Salt
Garlic powder
Onion powder
Preheat the oven to 300°F.
Melt the butter in a microwave-safe bowl.
Add the vegan Worcestershire sauce and seasonings. Mix well.
In a very large bowl mix the nuts and cereals together.
Pour the prepared seasoning liquid over everything in the large bowl and mix well.
Spread evenly on a baking sheet and bake 30 to 40 minutes stirring halfway through.
Remove from the oven and allow it to cool.
There you have it. A really nice snack to enjoy. You can store it in an airtight container. Make it ahead of time and you can also keep it in the freezer.
Make ahead party mix
This Party Mix Recipe is perfect for making ahead in bulk, freezing, and then enjoying whenever you want. It’s also great for homemade gifts!
My mom always makes a ton of this and froze it. She sends us home from Christmas dinner with large freezer bags of this goodness. It’s not necessarily great for the waist-line but it’s really great for the soul - and taste buds.
It’s just too delicious and feels like home.
FAQ's
Can chex mix be made spicy?
Yes! Add a teaspoon of cayenne pepper to this recipe and you're on your way.
What is a serving size of Chex mix?
It's about 1 ½ cups.
What is seasoned salt?
It is a mixture of spices such as salt, pepper, red pepper, paprika and more.
How do you freeze party mix?
Place in an airtight freezer storage bag and double bag. You can also freeze in a rigid sided container that is freezer safe.
The dry ingredients will be nicely toasted at the end of baking. Remove from the oven, cool and store in airtight containers or Ziploc bags. These nuts and bolts are easily frozen if you'd like to make them in advance. Some of my family like to eat them right out of the freezer.
No.This product is not vegan as it lists 2 ingredients that derive from animals and 10 ingredients that could derive from animals depending on the source.
It's a super simple mix of melted butter, Worcestershire sauce, seasoned salt, and garlic powder. Make sure that you use SEASONED salt and not regular table salt! I use Lawry's brand because that's what is easiest for me to find.
Properly stored in an airtight container, this homemade Chex Mix recipe should keep for 4-6 weeks. Just be sure to fully seal the container each and every time.
Corn Chex. Similar to Rice Chex, Corn Chex is another popular option for those looking for a vegan cereal. The ingredients of Corn Chex typically consist of corn, sugar, salt, molasses, and various vitamins and minerals. These ingredients are plant-based and do not contain any animal products.
Whole raw nuts can be stored in the freezer for up to one year. Chopped nuts, ground nuts, or nut flours — all of which contain more surface area for oxidation — are quicker to spoil and should only be stored for up to six months.
Magnetic strips or trays are practical tools for keeping bolts and nuts organized. Mount magnetic strips on walls or the inside of cabinets and attach metal containers or small bins to them. Alternatively, use magnetic trays that can be placed on work surfaces or attached to the underside of shelves.
That's why stocking up on freezer party food is always a good idea. With these delicious make-ahead appetizers you can freeze, you'll always be ready for party time. Read on for homemade bites such as meatballs, snack mix, and even guacamole.
How Do You Keep Chex Mix From Getting Soggy? To avoid soggy Chex mix, make sure to toss the ingredients well with the butter mixture and spread out on a large pan. Keeping toasting in the oven and tossing until the Chex mix is well-coated and dry. It will further dry out as it cools.
Unfortunately, Cheerios aren't vegan since they contain vitamin D3 and refined cane sugar. Honey Nut Cheerios also contain honey, which is avoided by most vegans as well. However, other brands offer similar cereals that are vegan-certified or labeled vegan by the company.
The only issue is that regular Worcestershire sauce contains anchovies or fish sauce, so it's not vegan. And while you can buy ready made vegan Worcestershire sauce, it's not necessarily all that widely available across the world. Which is why making your own is a great idea.
4 Bugles. If you love the lightly salted crunch of Original Bugles potato chips, then you're in luck, this flavor is vegan. Most other flavors, like Nacho Cheese and Hidden Valley Ranch, do contain milk, but Cinnamon Toast Crunch appears to be milk-free.
The three types of cereal are usually Corn Chex, Rice Chex, and Wheat Chex. Beyond that, pretzels, peanuts, and some kind of cracker or rye chip are standard. Is it cheaper to buy Chex Mix or make your own? Homemade Chex Mix is cheaper AND better tasting than anything you can buy at the store.
Who doesn't love traditional Chex Mix? It's salty, crunchy, and everyone has a favorite item– the perfect party snack! But sadly, what makes it taste so good also makes Chex Mix not the healthiest option. It's full of refined grains, sugar, and tons of sodium.
Chex has really not caught on as a brand in Canada. Although many other products of General Mills, like Cheerios, are very popular, Chex is seen as a “niche” product.
You can bring them back to an edible state by heating them in the oven. This works wonderfully for snacks like crackers, Chex mix, tortilla chips, pretzels and even whole loaves of bread.
We used some chex mix to fill up this pack. We used the pulse vac mode on the A100 to make sure we didn't crush the chex mix as we vacuum sealed it. Last but not least we have the tablespoon pouches these are great for little protein powder packets or to store say a tablespoon of flour in.
“Try a combination of 1 part ketchup to ½ part soy sauce and ½ part malt vinegar to start," Malivert says, "and play with the proportions to balance the flavor.” Use this as a 1-to-1 substitute for Worcestershire sauce.
The base ingredients of Chex Mix, such as whole wheat, rye flour, and enriched flour, are inherently vegan-friendly. Wheat Chex, which is a foundational element in the mixture, aligns with vegan standards. In addition to these, seasoning components like onion powder, garlic powder, and salt equally pass the vegan test.
Cashews can stay good for one year in the freezer.Walnuts will last for a year in the freezer.Pecans can last up to two years in the freezer. So stock up next time these nuts are on sale!
You may think it's a nutty idea, but the best place to keep nuts is in the freezer! Nuts contain a lot of oil and can become rancid if stored in the pantry. Instead, place them in separate airtight containers or sealable plastic bags, then label, date and freeze for up to six months.
To keep your nuts tasting their best and lasting for a while, we recommend storing them in an air-tight container in your freezer. Most nuts should keep for up to 1 year when stored that way. Label your container with what's inside as well as the day you store it and your preferred "use-by" date.
We let the nuts cool, placed them in zipper-lock freezer bags, and stored them in the freezer for a month. When brought back to room temperature, these nuts were indistinguishable from batches of freshly toasted nuts.
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