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Are you in a cooking rut? Beef cubes can be your new go-to. These versatile, tasty, and easy-to-cook cubes open a world of culinary possibilities (and they are easy to make too). Think of beef cubes as the Swiss Army knife of your kitchen; they can do it all! Stir-fries, kebabs, stews—your imagination is the only limit. Consider this your ultimate guide to the most mouth-watering beef cubes recipe.
Table of Contents
Key Ingredients
- ¼ cup of dry red wine
- One tbsp. tomato paste
- ¼ cup of all-purpose flour
- One dash of paprika
- Salt and pepper to taste
- Two tbsp. oil
- One diced onion
- One pound of lean beef cut into cubes of one inch
- One clove of minced garlic
- Two cans of beef broth
How To Make Beef Cubes
1. Combine salt and pepper, paprika, and flour in a plastic zip-lock bag. Make sure that you mix them well.
2. Add the beef cubes inside the zip-lock bag and shake it to ensure everything is evenly coated.
3. Take a deep skillet or a large saucepan and heat the oil on medium-high heat.
4. Next, you must remove the beef cubes from the plastic bag and add them to the pan. Cook and stir it occasionally until the beef is brown.
5. Add the beef broth, tomato paste, garlic, red wine, and onion to the pan.
6. Mix all the ingredients well and bring them all to a boil.
7. Then, make sure you decrease the heat to a simmer.
8. Put the lid over the pan and let the cubes simmer. Then, you remove the lid after 1 to 1.5 hours. The secret is to make sure that the beef cubes are tender.
9. As you let the beef cubes simmer, ensure you stir the dish occasionally. Besides that, if you think the gravy is getting too thick, then you can also add some water to make it thinner.
10. Finally, turn the heat off and serve the beef cubes with anything of your choice.
Bold Beef Cubes & Veggies
- Total Time: 30 minutes
- 1/4 cup of dry red wine
- One tbsp. tomato paste
- 1/4 cup of all-purpose flour
- One dash of paprika
- Salt and pepper to taste
- Two tbsp. oil
- One diced onion
- One pound of lean beef cut into cubes of one inch
- One clove of minced garlic
- Two cans of beef broth
Instructions
- Combine salt and pepper, paprika, and flour in a plastic zip-lock bag. Make sure that you mix them well.
- Add the beef cubes inside the zip-lock bag and shake it to ensure everything is evenly coated.
- Take a deep skillet or a large saucepan and heat the oil on medium-high heat.
- Next, you must remove the beef cubes from the plastic bag and add them to the pan. Cook and stir it occasionally until the beef is brown.
- Add the beef broth, tomato paste, garlic, red wine, and onion to the pan.
- Mix all the ingredients well and bring them all to a boil.
- Then, make sure you decrease the heat to a simmer.
- Put the lid over the pan and let the cubes simmer. Then, you remove the lid after 1 to 1.5 hours. The secret is to make sure that the beef cubes are tender.
- As you let the beef cubes simmer, ensure you stir the dish occasionally. Besides that, if you think the gravy is getting too thick, then you can also add some water to make it thinner.
- Finally, turn the heat off and serve the beef cubes with anything of your choice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 474 kcal
- Sugar: 1 g
- Sodium: 876 mg
- Fat: 10 g
- Carbohydrates: 23 g
- Protein: 40 g
Tips for Prepping the Beef Cubes
The first step to a mouth-watering beef cube dish is proper preparation.
Cleaning the Meat
A quick rinse under cold water and a pat-down with a paper towel will do the trick.
Cutting Techniques
If you didn’t buy pre-cut beef cubes, now’s your chance to sharpen those knife skills. Remember, uniform size equals uniform cooking time.
Seasoning Tips
Don’t skimp on the seasoning. A generous sprinkle of salt, pepper, and maybe a bit of garlic powder will elevate the flavor profile.
Frequently Asked Questions About Beef Cubes
What can I serve along with beef cubes?
There are many side dishes that you can serve with beef cubes and gravy. You can opt for creamed spinach,roasted vegetables, cheesy broccoli,fries, green bean casserole, and more. Remember that these side dishes are different from what we mentioned above.
You will still need to keep a base of carbs to eat with the beef cubes and gravy. These side dishes are more recipes that will complement the beef cubes. If you are throwing a dinner party, you must choose some great side dishes to ensure a complete meal.
How can I make sure the meat isnt tought?
The key to tender beef cubes is letting them cook and simmer on the stove for over an hour. On the other hand, if you want to take it one step further, you can always let itcook inside the slow cooker. So, if you choose this method, you must leave the beef for six to eight hours.
Of course, if you don’t have so much time, you can always stick to the method we mentioned in the recipe. So, ensure the beef is completely tender before you take it off the heat
Can vinegar tendarize the beef cubes?
As a general rule of thumb, vinegar can tenderize beef cubes to an extent. That is because acidic ingredients can help the collagen and muscle fibers to break down much more easily. So, you can use this method, but you will not need it most of the time.
Instead, follow the recipe and let the beef tenderize while it simmers in the pot. It will help soften the meat so you can easily consume it. So, follow our recipe, and you will not face problems with tenderizing the meat.
Do beef cubes have a lot of fat?
Many times people wonder about the fat content inside the meat, as they want a better source of protein. When creating the easy beef cube recipe, you don’t need to worry about this. The beef cubes have a lean cut with very little fat content.
So, you will not have to think about the unhealthy fats in your meal. Besides that, the recipe we have mentioned is a great way to preserve the flavor of the meat. Once you make it, you will not want to use any other way to make beef cubes.
Will this taste the same as steak?
Beef cubes are different from steak because the meat cut is different. On the other hand, you will also notice a pronounced beef flavor because the meat doesn’t contain a lot of fat. This is why you will need to create gravy to enhance the taste of the meat.
You can also eliminate the gravy, but this will impact the flavor of the overall dish. So, ensure you create the gravy and serve it with the right carbs for the best results.
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