Mini Stuffed Peppers Recipe - A Spicy Perspective (2024)

FAQs

How spicy are mini sweet peppers? ›

One of the convenient aspects of the mini sweet pepper is that they are almost completely seedless, which saves time during preparation. Unlike many of its spicy relatives, the mini sweet pepper does not have any heat, it does not register on the Scoville scale at all because it does not produce any capsaicin.

The thing about most stuffed bell pepper recipes is 3that they call for salt in the filling, not for the peppers themselves. Without salt, the peppers are flabby and bland, merely a filling case. With a sprinkle of salt, they transform into a sweet and powerfully savory part of the dish.

Stuff the peppers: Pack the hollowed-out peppers with filling until it mounds slightly on top. Bake: Add just enough water to cover the bottom of the baking dish, and cover with aluminum foil. This steams the peppers as the filling heats, so that the peppers are crisp-tender, and not mushy.

I definitely suggest par-cooking the bell peppers first, just a little bit before stuffing them. Not only does this help to soften the bell peppers, but it also cuts down on your cook time. As the bell peppers are cooking you can make the filling, shaving off about 20 minutes from your total cook time.

Chiltepin Peppers - Wild, Tiny U.S. Native Hot Peppers

The chiltepin pepper is a tiny, round or oval shaped chili pepper grown wild throughout much of the U.S. and Mexico. It is quite spicy, measuring up to 100,000 Scoville Heat Units.

The Leysa pepper is a unique and flavorful pepper variety that is definitely worth considering for home gardeners or small-scale farmers. Its sweet and fruity flavor, intense heat, and high productivity make it a versatile ingredient in many dishes, from spicy salsas and hot sauces to soups, stews, and curries.

Bell pepper

Stuffed peppers / Main ingredient

Over caring for your peppers through excessive amounts of water and fertilizer will cause the peppers to be over sized and the capsicum in the membranes to become diluted, thus resulting is a milder tasting pepper. Just remember that to get hot chili peppers, you want healthy looking fruit, not big fruit.

If your supposedly “sweet” peppers taste bitter, the most likely culprit is lack of water. Pepper plants need to be consistently moist. Drought-stressed peppers go into survival mode, hastily ripening fruits and seeds without putting much energy into flavor. The resulting peppers are thin-walled and bitter.

How do you make stuffed peppers not watery? ›

Trade moist cheeses for low-moisture mozzarella and parmesan. For an even more fool-proof solution, skip the cheese in the filling and sprinkle it over the peppers in the last couple minutes of cooking -- just enough time to top your peppers with a crunchy, golden-brown lid.

Roasting lightly oiled peppers at a high heat gives the outside a chance to release some moisture so they can brown a bit, and placing the cut peppers face-side down allows that moisture to drain out rather than making them sit in their own liquid and get mushy.

To boil bell peppers: Cook peppers, covered, in a small amount of boiling salted water for 6 to 7 minutes or until crisp-tender. To sauté bell peppers: Heat a skillet with 2 to 3 tablespoons of cooking oil over medium-high heat. Carefully add bell peppers and cook until just tender, about 10 minutes.

Source of beta-carotene, vitamin E (l), Vitamin B6 and folate.

Mini, sweet and ready to eat.

These bright, vine-ripened peppers have very few seeds, so they're a great snack option that's quick and easy. Super crunchy and loaded with natural sugars, they're as delicious raw as they are on the grill.

You can use mini sweet peppers the same way you would bell peppers, but their extra sweet flavor makes them an arguably better addition to recipes than their larger counterparts! Read on to check out some of our favorite ways to use mini sweet peppers in your kitchen.

These sweet little peppers are great eaten cooked or raw. They may look like feisty, little hot peppers, but in fact they're sweet and perfectly snack sized. Colour of peppers may vary.