The Only Stovetop Beef Chili Recipe You Will Ever Need (2024)

There's nothing better on a cold winter day than sitting down to a bowl of hot and spicy chili. And although many of us have gotten used to making our chili in the slow cooker, there is something nice about a simmering pot of comforting chili on the stovetop. You also have a bit more control over the dish, giving it a stir once in a while and checking to see that the meat isn't sticking to the bottom of the pan, as well as tasting it to make sure the seasoning is just right. In addition, stovetop chili comes to the rescue when you haven't planned dinner hours in advance.

In this simple recipe for stovetop beef chili, the onion and ground beef are cooked together, creatinga tasty base for the dish. The beef absorbs some of the onion flavors, and the liquid from the onion helps keep the beef moist and tender. Garlic, tomatoes, taco sauce, and herbs and spices help round out this chili, while kidney beans add a nice texture.

This easy version is hearty and filling, and nourishing too. It is also economical as it stretches a pound of ground beef to feed six people. Add a crisp green salad and some warm cornbread or homemade cheese crackersfor a complete meal.

Ingredients

Steps to Make It

  1. Gather the ingredients.

    The Only Stovetop Beef Chili Recipe You Will Ever Need (1)

  2. In a heavy stockpot, sauté the ground beef with the onion andgarlic until the beef is no longer pink and the vegetables are tender, stirring frequently to break the meat into small pieces.

    The Only Stovetop Beef Chili Recipe You Will Ever Need (2)

  3. Sprinkle the flour over the beef mixture; cook,stirring, for 2 to 3 minutes.

  4. Add the diced tomatoes, water or beef stock, tomato sauce, taco sauce, chili powder, ground cumin, dried oregano, and red kidney beans. Bring to a boil.

    The Only Stovetop Beef Chili Recipe You Will Ever Need (4)

  5. Reduce the heat to low, cover, and simmer for 15 to 20 minutes, stirring frequentlyuntil the flavors are blended and the chili is slightly thickened.

    The Only Stovetop Beef Chili Recipe You Will Ever Need (5)

  6. Serve immediately with your choice oftoppings. Enjoy.

    The Only Stovetop Beef Chili Recipe You Will Ever Need (6)

Recipe Variations

  • If you like spicy food, add a can of diced green chiles or diced jalapeños along with the tomatoes. You can also include some cayenne pepper or crushed red pepper flakes.
  • If you are trying to cut down on red meat, use ground chicken or turkey, or even ground pork sausage in place of the ground beef.
  • Substitute canned black beans in place of the red kidney beans—or use a mixture of both.
  • For extra vegetables, add diced bell pepper, mushrooms, and corn.

Best Chili Toppings

Chili is ideal when served with a variety of toppings:

  • Sour cream or plain yogurt
  • Salsa or pico de gallo
  • Shredded cheddar, Parmesan, or Monterey Jack cheeses
  • Sliced black olives
  • Sliced scallions
  • Cubed avocado or guacamole
  • Crushed-up tortilla chips or saltine crackers

Tip

Make sure your spices and dried herbs are fresh and haven't lost their flavor. To give your chili a boost, make the chili powder from scratch instead of using jarred.

What other ways can I serve chili?

Chili doesn't need to only be eaten in a bowl—consider using chili as a filling for tacos, burritos, and enchiladas, or as an ingredient for loaded nachos. Set up a baked potato bar with a variety of toppings, including cheeses, sour cream or yogurt, chives, bacon, and, of course, chili. At your next barbecue, offer chili as a condiment for hot dogs or place a spoonful on a plate of crispy french fries. You can even turn your chili into a comforting casserole, topped with biscuit batter and baked until golden.

Nutrition Facts (per serving)
553Calories
15g Fat
66g Carbs
41g Protein

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Nutrition Facts
Servings: 6
Amount per serving
Calories553
% Daily Value*
Total Fat 15g19%
Saturated Fat 5g26%
Cholesterol 67mg22%
Sodium 804mg35%
Total Carbohydrate 66g24%
Dietary Fiber 18g65%
Total Sugars 9g
Protein 41g
Vitamin C 23mg117%
Calcium 167mg13%
Iron 9mg49%
Potassium 1617mg34%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Recipe Tags:

  • beans
  • stovetop chili
  • lunch
  • tex-mex

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The Only Stovetop Beef Chili Recipe You Will Ever Need (2024)

FAQs

What is the secret to really good chili? ›

Only Add Flavorful Liquids

Instead of adding water to your chili, add some more flavor with chicken or beef broth, red wine vinegar, Worcestershire sauce, or even beet or wine. Each one of these options brings out different notes and levels of sweetness that will enhance your culinary creation.

What is the most important spice in chili? ›

Most Common Chili Spices. Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.

Is Chilli better in crockpot or stove? ›

Chili is perhaps the ideal slow-cooker dish because its flavor improves with a long, slow simmer. This makes a big batch, perfect for a cold-weather get-together, but if you're making it for a smaller group, the leftovers freeze well.

What not to put in chili? ›

Beans and non-vegetable fillers such as rice and pasta are not allowed." If that sounds a bit uptight, the ICS's Homestyle Chili competition defines chili as: "any kind of meat, or combination of meats, and/or vegetables cooked with beans, chili peppers, various spices, and other ingredients.

What is the most flavorful meat for chili? ›

The best chili meat is a combination of meats, often a mix of ground chuck, ground sirloin, brisket, diced tri-tip, and/or some bacon or sausage. Do your best to mix smaller pieces with larger pieces to stack textures and make it your own! Happy cooking!

Does Wendy's use real beef in their chili? ›

The Wendy's Chili recipe ingredients are simple at their core, but at Wendy's it's all about blending our signature beef with the perfect mix of hearty vegetables, chili beans and savory spices. The result is a taste that's both satisfying and sentimental, and it's the perfect comfort food anytime of the year.

What does Wendy's use as fillers in their meat? ›

Our signature square hamburger patties have no fillers or additives because we know the beef is what matters when it comes to making the best hamburger in the game.

Why do you put butter in chili? ›

Butter smooths out the bitterness and adds its unique richness, making you take another bite without quite knowing why. A dash of sugar and vinegar gives a sweet-sour flavor that also makes the sauce rounder and more satisfying.

Does chili need tomato paste? ›

Tomato paste is a great way to add bonus tomato flavor, and thickness, to a chili recipe. To get the best flavor it needs to be browned. Add a couple tablespoons (or a whole can if you want a thicker soup base) directly to the pan after cooking the meat and onions.

Why would you put vinegar in chili? ›

With only about 1 tablespoon per pot added toward the end of the cooking process, the vinegar will make the flavors more vibrant without overwhelming the dish with its biting tang. Through just a splash, everything becomes a little brighter, and the chili's flavors are more balanced.

What does cinnamon do for chili? ›

Cinnamon. The beauty of ground cinnamon is that it brings a warmth to your chili, without being spicy. It works well with other flavors commonly found in chili (like tomato, cumin and chile powder) so you only need a little bit to achieve the desired balance.

What are the best beans for chili? ›

The best beans for chili are pinto, kidney, and black beans, like in this easy and tasty recipe. This 3-bean chili freezes great for meals later in the week. If you prefer thinner chili, add an extra can of tomato sauce. The green chiles are not hot and add a wonderful flavor, so don't be afraid to use them.

How long should chili simmer on the stove? ›

Add diced tomatoes, tomato juice, ketchup, beans, brown sugar, chili powder, garlic salt, pepper, paprika, cumin and cayenne. Simmer: Bring to a boil over medium-high heat, stirring, then reduce the heat and simmer over medium-low heat for at least one hour, or up to 3 hours, stirring occasionally.

Does chili taste better the longer you simmer it? ›

A low and slow cook time—at least an hour total—is key for drawing out the most flavor in a pot of chili. Yes, a quick chili is most welcome on weeknights, but it won't have quite the same results. A slow cooker works wonders, but if you're short on time, try a pressure cooker.

How does Martha Stewart make chili? ›

Add chili powder, cocoa, and tomato paste; cook until fragrant, about 2 minutes more. Add tomatoes, broth, and cooked beef. Bring to a boil, then reduce heat to medium-low and simmer, partially covered, until thickened slightly, 25 to 30 minutes. Season with salt and pepper; serve with sour cream and chives.

How do you make chili taste more meaty? ›

Ground Beef: Provides the hearty meaty base for the chili. Opt for 85% lean; the fat enriches the meat, enhancing the dish's overall flavor and texture. And don't stress about the fat—post-cooking, it's easy to skim off any excess. Baking Soda: Helps tenderize the beef by locking in moisture, making it more succulent.

Is chili better the longer it cooks? ›

A low and slow cook time—at least an hour total—is key for drawing out the most flavor in a pot of chili. Yes, a quick chili is most welcome on weeknights, but it won't have quite the same results. A slow cooker works wonders, but if you're short on time, try a pressure cooker.

References

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