Easy Gluten Free Cream of Chicken Soup Recipe (2024)

FAQs

Is Campbell's condensed cream of chicken soup gluten free? ›

Campbell's® Condensed Gluten Free Cream of Chicken Soup is just the beginning of any great recipe. Join Campbell's in cooking in the kitchen with Condensed Cream of Chicken Soup that instantly adds creamy, rich comfort to any dish.

In my experience, pretty much all national brand cream soups have gluten, and the gluten-free ones are super expensive or hard to find. This is a recipe my mom found a couple years ago to use in place of any cream soup.

Water, Enriched Wheat Flour, Corn Starch, Cooked Chicken, Chicken Fat,modified Corn Starch, Salt, Mechanically Separated Chicken, Seasoning,modified Milk Ingredients, Potassium Chloride, Cream (milk, Cream),yeast Extract, Chicken Broth, Onion Powder, Sodium Phosphate, Titaniumdioxide, Soy Protein Concentrate, Flavour, ...

Campbell's® Cream of Chicken Gluten Free Soup starts with high-quality chicken stock, fresh cream and tender chicken raised without antibiotics for deliciously smooth flavor.

It's USDA-certified organic, non-GMO and gluten free organic soup.

Kraft (the company that makes Velveeta) has a trusted policy to disclose any allergens on their nutrition label and there are no warning that indicate that Velveeta cheese contains any gluten ingredients. Furthermore, the gluten-free and celiac community is in agreement that Velveeta should be considered gluten-free.

Almond flour, amaranth four, arrowroot starch, bean flour, buckwheat flour, coconut flour, corn flour or masa, corn starch, hazelnut or other nut flour, millet flour, oat flour (certified GF), quinoa flour, potato flour, potato starch flour, rice flour (white), rice flour (brown), rice flour (sweet/sticky), sorghum ...

YES, Cool Whip is gluten-free!

Although it does not carry a gluten-free certification on the label, Cool Whip doesn't contain any sources of gluten. In addition, Kraft Heinz states that cross-contamination with gluten has not occurred during the manufacturing of Cool Whip products.

Substitutes for heavy cream can include options like a soy milk-olive oil combo, evaporated milk, and coconut cream, among others. Heavy cream features in a wide variety of recipes, including soups, sauces, homemade butter, ice cream, and sour cream.

What can I substitute for cream of chicken or cream of mushroom soup? ›

I use chicken broth for the cream of chicken soup substitute. To make a heartier soup, like the cream of mushroom, I use beef broth. Sometimes I like to add in a little shredded chicken, sliced mushrooms, celery, etc. Use your imagination.

What's the Difference Between Condensed Soup and Regular Soup? Condensed soup is essentially soup boiled down to a thick stock, with most of the volume of water removed.

Alternative Starches

If you'd like a roux but want to experiment with something other than wheat flour, give tapioca starch, rice flour, or almond flour a whirl. Mix these with an oil to make a roux and add it when your dish is almost done cooking.

Yes, you can definitely add cream to your soup. Whether you use a few tablespoons or a few cups, cream gives soup a silky mouthfeel and rich flavor. You can definitely add milk or other dairy as well, though it will taste gradually less creamy as you go down in percent.

There are a few varieties of Sweetened Condensed Milk, and all of them at this time are gluten free.

What does everyone do when recipes call for example cream of chicken soup as an ingredient? They all use wheat flour as a thickener. You can get gluten free cream soups. I know Walmart Great Value brand has some.

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup is a flavorful combination of creamy chicken stock and tender chicken meat blended with quality cream. Our 98% Fat Free soup is proven to be something the whole family will love. Savor a steamy bowl on its own or amp it up as a versatile recipe ingredient.

This product has 2 ingredients with gluten and 4 ingredients that may have gluten.