Avocado Feta Salsa Recipe - Easy Appetizer (2024)

FAQs

What's the difference between guacamole salsa and avocado salsa? ›

Let's break down the fundamental difference. GUACAMOLE (or “guac,” as the cool kids call it) is an avocado-based dip. SALSA, meanwhile, is (by its truest definition) a tomato-based sauce or dip. Avocado Salsa, then, is the best of both worlds — it's a dip with a base of avocado and tomato.

Great as a side, and FANTASTIC as a topping for tacos as well as out of this world atop tostadas instead of shredded iceberg lettuce! Also great on Nachos family style.

Avocado salsa is a vibrant and chunky dip. Almost a cross between guacamole and pico de gallo, it's a refreshing blend of avocados, tomatoes, onions, jalapeño, lime juice, and cilantro. Served with tortilla chips, it's the perfect summer appetizer.

Some of our favorite ways to enjoy it is on burritos, chicken tacos, as a spread on sandwiches, as a salad dressing or on top of anything off the grill. To store your Homemade Avocado Salsa, place in an airtight container in the refrigerator. It will last a week in the fridge.

Guacamole is traditionally made by mashing peeled, ripe avocados and salt with a molcajete y tejolote (mortar and pestle). Recipes often call for lime juice, cilantro, onions, and jalapeños. Some non-traditional recipes may call for sour cream, tomatoes, basil, or peas.

Pour a thin but visible layer of water or lemon/lime juice over the guacamole to form a barrier with the air. Cover the dish with plastic wrap, pushing the wrap, so it is flush with the guacamole to prevent air pockets, or put the guacamole in a sealed tub.

Avocados have long been a part of the Mexican diet, they are thought to have been extremely important among the indigenous people of ancient Mesoamerica, as the fruit provided sustenance and possessed mythological powers.

“Avocados are an excellent plant source of dietary fat,” Allers says. “They have a higher percentage of unsaturated fat, specifically monounsaturated fat, which can help maintain healthy cholesterol levels.” Salsa – which contains no fat – is another promising option.

Salsa de aguacate is not the same as guacamole, although they contain similar ingredients. Guacamole is usually chunkier than avocado salsa, and it typically includes lime, tomato chunks, and jalapeños. Conversely, this salsa is blended to a thin consistency and has a bit more spice and tomato flavor.

Guacamole is basically mashed, raw avocados mixed with other ingredients to taste. The avocados give guacamole the green base, and other ingredients, such as tomatoes and onions give it some textured flavor. Guacamole is especially popular on Super Bowl Sunday and Cinco de Mayo.

What is guacamole salsa made of? ›

Place cilantro, avocados, cooked tomatillos, and cooked jalapenos into a blender, working in batches if necessary. Blend until smooth, 1 to 2 minutes. Add about 1 tablespoon of tomatillo cooking water, or as needed, if salsa is too thick. Stop the blender, and season the salsa with garlic powder and salt to taste.