Reviews(83)
Alexia 4 months ago
Added some extra spices (garlic powder, onion powder, salt, white pepper) and used ground chicken instead of pork because I couldn't find any for some reason. I loved it, way better than I thought it was going to be.
Susan Carvel a year ago
This is a great starter recipe for white chili. I added black beans and more seasoning (salt, pepper, cumin, chili powder) and sriracha to add spiciness. To add thickness, add the white beans without draining, and the longer you simmer it, the thicker it gets. This was quick and easy to prepare.
Janice S. a year ago
Good starter recipe. Used ground bison, added kidney & garbanzo beans, and salt & pepper. Half the chili seasoning (so that its not too spicy for the kids). Then threw it all in the InstaPot - on the soup/stew setting for 15 mins. Made some cheesy/garlic baguettes to dip with the chili.
W a year ago
my husband made it and he said it was so easy. i thought it was so tasty!
Farwell a year ago
turned out good. Was easy to make.
Tarin Belizaire a year ago
had it once on my brother's bday and now it's one of my families favorite dishes. have it every winter, once in the summer, and get soo excited when our dad makes it
Emma Gamache 2 years ago
I guess I was not a fan - it was really runny
Doozie1957@yahoo.com 2 years ago
Love this Chili. For an easy and quick meal, this is my go to recipe. Usually have everything on hand. Yummy!!
Samarah Auxier 2 years ago
Did not use cumin but more chili powder, salt, pepper and paprika make it more of a light chili.
Paul Barea 3 years ago
i needed to add tomato pasata to it.
Shogan X 3 years ago
used chicken, as alot of others said, used more seasoning than recommended. turned out like a chicken tortilla soup♡ was delicious
beny 3 years ago
It tasted good but I had to season it much more than the directions said to. I also might reduce the amount of corn next time but was very tasty.
well 3 years ago
yeah well see i did this for me so i know i ddid and how i like it i do not need to comment to myself dude thx i am sorry but i am bad at wording how i taste
Laura 3 years ago
Full of flavor!! Could use something for a little crunch... peppers perhaps.
Amy 3 years ago
Really good. I forgot to buy corn so I used carrots. It worked. Would make again.
Andrew W. 3 years ago
I used chicken instead of pork because we didn't have any pork. Delicious recipe!!!
Cindy 3 years ago
I used chicken.instead of the pork, 3 large breasts and placed chicken with onion, garlic, 1 can of chicken broth and spices in crock pot with a packet of taco seasoning and a small can of chipotle sauce, let simmer in the crock pot for a few hours, shredded the chicken and added the rest of ingredients, I did not drain the canned beans. You can add more both if it is too thick. I let it simmer for 1 hour and it came out so good I had to make another pot. We topped with salsa, cheese, sour cream and green onions.
Susy Gonzalez 3 years ago
The family really Ioved it!
Abby Vogel 3 years ago
So simple and delicious, I always add more of my favorite spices and wilt chard or kale in it at the end for some extra color and flavor
Mark Struble 3 years ago
This was delicious, just added a dollop of sour cream and sliced scallions yummy.
Brittney Alaniz 4 years ago
super yum amazing comfort food and really good with sour dough bread
Hi 4 years ago
Not as tasty as beef chilli
Kyle Moore 4 years ago
I added 1 cup of elbow macaroni and an extra 8oz of water before letting it simmer for 20 minutes. Came out awesome!
Laura M. 4 years ago
I made this with shredded chicken because I didn't have ground pork on hand and white chili made me think of chicken more than pork - it was really good! Super quick and easy to make, but with a surprising amount of flavor given the short ingredient list. I used dried chopped onions too, because I'm not a big onion fan and I'm too lazy to chop them :) This will be a keeper for my family.
Kathy Padelford 4 years ago
Have made this twice with some variations. I found it to be too watery and tasteless. Will be looking for something else.
Vollick 4 years ago
Did not care for. Won’t make again.
Amh 4 years ago
Turned out just fine. Substituted some paprika instead of cumin.
Tracy Koide 4 years ago
It came out great! Nice flavor and texture. It was quick enough for a weeknight meal!
Caro 4 years ago
All good, I simply added more beans since I wanted to use the whole can.
Travis Bernard 4 years ago
great. very tasteful