These Pumpkin Recipes Will Have You Rethinking Fall Dining (2024)

These Pumpkin Recipes Will Have You Rethinking Fall Dining (1)

Yes, pumpkins are iconic for fall decorating. But fresh pumpkin is also very good for you! This fall fruit (yes, it's botanically a fruit) is easy to grow, fun to cook with, and should be a regular part of all all your fall weeknight recipes! To help inspire you, we've got more than three dozen of our favorite ways with pumpkin both fresh and canned, below. Enjoy!

Do you love pumpkin? What's your favorite way to eat it? Tell us in the comments!

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1

One-Pot Squash Soup

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One of the first things we make when winter squash is in season is this classic soup. It calls for Butternut, but pumpkin works just as well. Don't skip on the popcorn for croutons. It's a genius step!

Get the recipe for Squash Soup.

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2

The Best, Easy Pumpkin Pie Recipe

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When you think of eating pumpkin of course, one food comes first. This is your basic, never-fail recipe, but with one seriously smart addition: an optional brulée (burnt sugar) on the top of the pie, which adds oodles of flavor.

Get the recipe for Pumpkin Pie.

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3

Pumpkin Spice Latte Monkey Bread

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Treat brunch (or dessert, or any time) guests to this absolutely stunning brioche baked treat. It's covered in spiced sugar, coffee butter, and a pumpkin spice glaze that'll have folks licking the pan.

Get the recipe for Pumpkin Spice Latte Monkey Bread.

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4

Ginger Pumpkin Pie

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If your feeling is that standard pumpkin pie recipes could use just a little more oomph, give this spicy recipe a whirl! With three different kinds of ginger—plus a gingersnap cookie crust—this one is sure to blow their socks off!

Get the recipe for Ginger Pumpkin Pie.

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5

Savory Pumpkin Soup with Spice Shake

This vegetarian pumpkin soup is topped with our homemade blend of autumn spices. It's like comfort in a bowl.

Get the recipe for Savory Pumpkin Soup with Spice Shake.

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6

Pumpkin & Pesto Crostini

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Make this simple pumpkin recipe as a hors d'oeuvre, an appetizer, or an afternoon snack.

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7

Pumpkin Cheesecake with Cookie Crust

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With a pecan cookie crust, a fluffy, light custard filling, and all the PSL-spiced flavor you can handle, you'll definitely want to leave some room for an extra slice of this delicious pumpkin cheesecake.

Get the recipe for Pumpkin Cheesecake with Cookie Crust.

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8

Smokey Pumpkin Deviled Eggs

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Aren't these the cutest? Canned pumpkin gives them an extra creamy flavor, and you can make the ridges of the "pumpkin" with a fork and the stem with a little cornichon.

Get the recipe for Smokey Pumpkin Deviled Eggs.

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9

Pumpkin-Spiced Buns with Spiderweb Glaze

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Make these on the weekend, and you'll have an easy, delicious, and seasonal breakfast all week long.

Get the recipe for Pumpkin-Spiced Buns with Spiderweb Glaze.

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10

Mummy Pumpkin Hand Pies

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These easy to make hand pies make a spooky breakfast or after-school treat.

Get the recipe Mummy Pumpkin Hand Pies.

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11

Creamy Pumpkin Pasta with Pine Nut Gremolata

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This creamy pumpkin pasta and flavorful gremolata will become a permanent dish in your autumn dinner rotation in no time!

Get the recipe for Creamy Pumpkin Pasta with Pine Nut Gremolata.

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12

PSL Cheesecake

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Yep. We turned your favorite fall drink into a decadent cheesecake. And it's everything you're hoping it could be.

Get the recipe for PSL Cheesecake.

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13

Pumpkin, Beef, and Black Bean Chili

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The addition of pumpkin makes this hearty beef and bean chili perfect for fall.

Get the recipe for Pumpkin, Beef, and Black Bean Chili.

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14

Pumpkin Mousse

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This giant trifle is just an enormous share-worthy sweet fall dessert piled high with loads of whipped cream and shaved chocolate. I mean, if you like that sort of thing, it's pretty good.

Get the recipe for Pumpkin Mousse.

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15

Thai Noodle Soup with Shrimp & Pumpkin

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Try adding cubed pumpkin to this classic Thai dish for a tasty seasonal variation.

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16

Pumpkin Cannelloni with Sage Brown-Butter Sauce

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No need to make fresh pasta for these silky ricotta-pumpkin cannelloni—oven-ready lasagna sheets work just fine.

Get the recipe for Pumpkin Cannelloni with Sage Brown-Butter Sauce.

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17

Pecan-Pumpkin Bundt Cake with Cream Cheese Glaze

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Looking for a delicious dessert other than pie to serve at Thanksgiving dinner? Not anymore! Our Pecan-Pumpkin Bundt Cake will be a crowd favorite.

Get the recipe for Pecan-Pumpkin Bundt Cake with Cream Cheese Glaze.

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18

Harvest Pumpkin Soup

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Soup is a seriously underrated way to serve pumpkin. A little stock, some chunks of the squash, some spice and an immersion blender, and you've got dinner done!

Get the recipe for Harvest Pumpkin Soup.

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19

Pumpkin and Cream Cheese Muffins

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Just imagine waking up to a plate of these delicious pumpkin muffins with surprise cheesecake-like centers inside!

Get the recipe for Pumpkin and Cream Cheese Muffins.

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20

Risotto with Pumpkin

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This recipe gets flavor from Parmesan cheese, rosemary, and porcini mushrooms.

Get the recipe for Risotto with Pumpkin.

These Pumpkin Recipes Will Have You Rethinking Fall Dining (2024)

FAQs

Is canned pumpkin the same as pumpkin puree? ›

Canned pumpkin and pumpkin puree are the same thing, and you'll often see the terms used interchangeably in recipes and cookbooks. Unlike pumpkin pie mix, canned pumpkin does not have any spices, sugars, or other additives. In many cases, the only ingredient is pumpkin.

What food goes well with pumpkin? ›

To complement pumpkin with sweet flavor pairings, consider using spices like nutmeg, cinnamon, allspice and vanilla, or sweet ingredients like chocolate, maple, honey, cranberries or brown sugar. Create savory dishes by pairing pumpkin with spices like chilies, cajun, cayenne or pepper.

What are the ingredients in canned pumpkin? ›

Made with only one ingredient: pumpkin. Each bulk can of Libby's Pumpkin contains only one ingredient - pumpkin. Libby's 100% Pure Pumpkin has been a favorite for pumpkin pies, rolls, and baked goods for more than 75 years.

What happens if I use pumpkin pie filling instead of pumpkin puree? ›

If you are making a pumpkin pie, the canned filling can be used in place of the puree, sugar, spices, and thickeners. You would want to adjust the recipe for the extra ingredients in the filling. Just remember, stay away from the canned pie filling unless you want the dish to taste like pumpkin pie.

Does homemade pumpkin puree taste better than canned? ›

Pumpkin Puree Taste Comparison:

Fresh: Squashy/pumpkiny, subtle almost herbaceous flavor. Regular Canned: Deep, slightly intense unique flavor. Organic Canned: More similar to the fresh stuff than the regular canned, but with more flavor than homemade.

What cheese pairs well with pumpkin? ›

Blue cheeses like gorgonzola team up well with the notes of dried fruit typical of pumpkin. Another excellent pairing is with a nice fresh goat's cheese since its acidulous notes offset the sweetness of pumpkin.

What enhances pumpkin flavor? ›

Popular blends of pumpkin spice include warming flavors that are often found in baking, like ginger, nutmeg, allspice, cloves, and cinnamon. While different blends vary in proportions and some other spices may be be included in smaller quantities, those spices tend to be the most popular.

What is Libby's canned pumpkin made of? ›

Libby's, the quintessential canned pumpkin brand, uses a proprietary strain of the Dickinson pumpkin variety in their product, which is also often called a Dickinson squash. On Libby's website, it states that their product is 100 percent pumpkin.

Who makes the best canned pumpkin? ›

The Best Overall: Libby's 100% Pure Canned Pumpkin

There is a reason that Libby's 100% Pure Pumpkin has been the go-to brand for so many people for so long.

Is canned pumpkin really healthy? ›

Canned pumpkin offers the same health benefits as fresh pumpkin, making it quick and easy to add pumpkin to recipes year-round. Pumpkin seeds are typically roasted and sold separately as a snack or topping.

Can I substitute pumpkin puree for canned pumpkin? ›

Fresh Pumpkin Puree

While our Test Kitchen recommends using canned pumpkin whenever possible, it doesn't mean that fresh pumpkin puree doesn't have a place in your kitchen. Fresh pumpkin is the ideal alternative for recipes that call for solid-pack canned pumpkin.

How much pumpkin puree equals a can? ›

How Many Cups in a Can of Pumpkin, Really? Fifteen ounces of canned pumpkin is just shy of 2 cups (16 ounces would be 2 cups). By comparison, a 3-pound pie pumpkin will likely give you enough puree for a recipe that calls for a can of pumpkin.

Can I use any pumpkin for puree? ›

CHOOSING YOUR PUMPKINS

Different varieties of pumpkin make different purée textures and flavours, so while you can use any pumpkin for purée, they'll give different results.

Is pumpkin puree the same as canned pumpkin for dogs? ›

Plain canned pumpkin (i.e. pureed pumpkin) is the best and safest option to give your dog. It will have less sugars and additives than other options you may find at the grocery store. You can use fresh pumpkin, but it is not usually as nutrient rich as canned pumpkin.

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