Slow Cooker Hot Apple Cider Wassail Recipe (VIDEO) (2024)

FAQs

Can you heat up cold apple cider to make hot apple cider? ›

1. Combine apple juice or apple cider with cloves and cinnamon in a microwaveable mug, cup or glass. 2. Heat in the microwave oven, uncovered, for 2 to 3 minutes.

If you're serving out of a heat-safe pitcher, fill your pitcher and keep the remaining cider on the stove over very low heat. If you're using a slow-cooker, place the cider and cinnamon sticks into the slow cooker on high heat at least one hour before your guests arrive.

Wassail is a hot, mulled punch often associated with Yuletide, often drunk from a 'wassail bowl'. The earliest versions were warmed mead into which roasted crab apples were dropped and burst to create a drink called 'lambswool' drunk on Lammas day, still known in Shakespeare's time.

Here's the difference between apple cider and apple juice: Apple cider is just unfiltered apple juice that can be served hot or cold. Mulled apple cider is unfiltered apple juice that's been heated and flavored with mulling spices such as cinnamon, cloves, and allspice; and fruits like oranges, lemons, and apples.

Apple cider contains polyphenols, which are compounds in plants that act as antioxidants. They can help the body to fight against free radicals and cell damage, lowering your risk of certain types of cancer, diabetes, and heart disease. Polyphenols also help to ease inflammation in the body.

It's all up to personal preference! Apple cider can be served fresh out of the fridge, on ice, or warmed up, typically with cinnamon sticks or additional fall spices. Some folks also feel safer drinking unpasteurized cider after it has been heated to at least 160 degrees (and cools to taste).

Can apple cider go bad, or does apple cider expire? Well, it doesn't go bad in the sense that it's spoiled or expired and not safe for consumption. When unpasteurized apple cider is said to go bad, this means that it has started to ferment, and the sugars in it will eventually turn into alcohol.

Dark liquors like bourbon (my pick) or dark rum are traditional, but they are by no means the only option. Vodka pairs well with apple cider and is a good light option. You can even let guests each pick their own.

The tradition of wassailing (also spelled wasselling) falls into two distinct categories: the house-visiting wassail and the orchard-visiting wassail.

What is wassail vs cider? ›

Wassail is like the tastier sister to Apple Cider. Traditional wassail was made with hard liquor, apples, brandy, and other spices. This recipe is made with cloves, apples, cinnamon, lemon, orange, ginger, and nutmeg and is a nonalcoholic wassail recipe.

A sweetened blend of black currant, apple, and lemon juices, with cinnamon, clove, nutmeg, cardamom, ginger, and orange peel, Trader Joe's Winter Wassail is a fruit punch whose flavors and aromas evoke the holidays. You can serve it chilled, over ice with bourbon; or warmed, in a big mug, with a cinnamon stick garnish.

Apple cider is a versatile beverage you can integrate into your menu in a variety of ways. While delicious cold, you can turn apple cider into a warming and comforting drink by heating it on the stove and adding a sprinkle of your favorite type of cinnamon.

Hot Apple Cider (also known as Mulled Apple Cider) is a delicious beverage to serve during the fall. Often made with fragrant and flavorful seasonal spices, it's sure to warm you up from the inside out.

Cider contains more of apples' polyphenol compounds than clear commercial apple juice. Fresh cider from cider apples may contain from two to four times the amount of these healthful compounds compared to clear commercial apple juice because of the apple varieties used and the extra processing to make clear juice.

Can you just heat up apple cider? Yes, you could absolutely choose a hard, alcoholic cider for this recipe. Add the spices and chai teabags, and warm gently.

Extreme temperatures, both hot and cold, can affect its taste and longevity. Upright Storage: Keep the bottles upright to minimize oxidation and contamination from the cork. Avoid Light Exposure: Light, especially sunlight, can degrade the quality of such cider.

Place the saucepan over moderate heat and cook until cider is very hot but not boiling, about 5 to 10 minutes. Remove cider from the heat. Discard the spice bundle. Ladle cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.

Instructions. Add spices to cider and bring to a boil. Remove from heat and let stand for an hour or more. When ready to serve, reheat and remove the whole spices (may also be served chilled).