Homemade Carrot Chips - Healthy Recipes Blog (2024)

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Last updated: · Recipes developed by Vered DeLeeuw and nutritionally reviewed by Rachel Benight MS, RD · This website generates income via ads and uses cookies.

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These tasty carrot chips are baked in a hot oven until crispy. They are wonderful all by themselves or dipped in a creamy sour cream dip.

Ready in about 30 minutes, it's easy to whip them up anytime - whether you want a delicious side dish or an easy snack.

Homemade Carrot Chips - Healthy Recipes Blog (1)

I love carrots. I really like their crunch and sweetness when they're raw, whether dipped in homemade ranch or just enjoyed all on their own. But I also enjoy them when they are well-seasoned and cooked. 🥕

These carrot chips are especially good! Roasting thinly sliced carrots in olive oil elevates them from a fairly standard veggie into a truly delicious snack. Even my youngest, the notoriously Picky Eater, likes them.

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  • Ingredients
  • Instructions
  • Expert tip
  • Frequently asked questions
  • Variations
  • Serving suggestions
  • Storing leftovers
  • Related recipes
  • Foodie Newsletter
  • Recipe Card
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Ingredients

You'll only need a few simple ingredients to make these tasty chips. The exact measurements are included in the recipe card below. Here's an overview of what you'll need:

Carrots: Thinly slices, about ¼-inch thick. I'm lazy, so I often use store-bought pre-sliced carrots. Obviously, you could simply slice the carrots yourself. The advantage of slicing them yourself is that you can slice them thinner. The store-bought ones are relatively thick.

Olive oil: This is by far my favorite oil to cook with! It's so delicious. But if you're unsure about cooking with it, you can use avocado oil instead. It has a higher smoke point. Another tasty option is to use melted butter.

Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the chips could end up too salty.

Garlic powder: I actually prefer garlic powder to fresh minced garlic. I feel that it coats the carrots more uniformly.

Instructions

Making these homemade carrot chips is easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps:

Your first step is to coat the carrot slices with olive oil. Then add salt, pepper, and garlic powder. Mix to coat.

Then roast the chips in a hot oven until crispy. This should take about 20 minutes in a 450°F oven.

Homemade Carrot Chips - Healthy Recipes Blog (2)

Expert tip

Note that some of the carrot slices will brown faster, depending on their thickness and where they're placed in the pan. Simply remove them and keep roasting the ones left in the pan.

Frequently asked questions

Are they as crispy as store-bought chips?

Unfortunately, they are not. But they ARE crispy, caramelized, and very tasty. I would think that to get potato chips crispiness, you would need a dehydrator, not an oven.

Can I cook these in a skillet?

Yes, but they won't come out crispy. They'll be more of a sliced-carrot-side-dish than a crispy snack.

Can I make a sweet version?

Yes. Instead of olive oil, coat the chips in melted unsalted butter or ghee plus a tablespoon of maple syrup. And instead of salt, pepper, and garlic powder, use ground cinnamon.

Variations

The best way to vary this recipe is to experiment with different seasonings. Good options include dried thyme, dried oregano, chili powder, onion powder, and ground cumin.

Serving suggestions

You can serve these tasty chips as a side dish, or even as a snack. I like dipping them in a homemade spicy sour cream dip - simply mix ½ cup of sour cream with 1 teaspoon of hot sauce and ½ teaspoon of garlic powder.

They're also good with Greek yogurt dip, ranch dressing, and tahini sauce.

When I serve them as a side dish, I like to serve them with a main dish that I can cook in the same 450°F oven. So I often serve them with one of the following:

  • Baked chicken breast
  • Pesto chicken
  • Parmesan shrimp
  • Cajun chicken

Storing leftovers

If you have leftovers, they keep OK in the fridge in a sealed container for 3-4 days. But as one might expect, they're not as good as when served fresh out of the oven.

They do lose their crispiness, but not their flavor! Simply reheat them gently, covered, in the microwave on 50% power.

Homemade Carrot Chips - Healthy Recipes Blog (3)
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Recipe Card

Homemade Carrot Chips - Healthy Recipes Blog (8)

4.98 from 203 votes

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Carrot Chips

These tasty carrot chips are baked in a hot oven until crispy. Wonderful all by themselves, or dipped in a sour cream dip.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Side Dish

Cuisine: American

Servings: 4 servings

Calories: 106kcal

Author: Vered DeLeeuw

Ingredients

  • 1 lb. thinly sliced carrots ¼-inch thick
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon Diamond Crystal kosher salt or ½ teaspoon of fine salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder

Instructions

  • Preheat your oven to 450 degrees F. Line two large rimmed baking sheets with high-heat-resistant parchment paper.*

  • Spread the carrot slices on paper towels to remove excess water. Transfer them to a large bowl and toss with olive oil, salt, pepper, and garlic powder.

  • Spread the carrot slices in one layer on the prepared baking sheets. Bake until browned and crispy, about 20 minutes.

  • If the carrots are not evenly sliced and some slices are still not crispy, remove the crispy ones to a plate and continue baking for about 5 more minutes to crisp up the thicker slices. Watch them closely to make sure they don’t burn.

Video

Notes

*Some brands of parchment paper don't withstand high oven temperatures. To be on the safe side, you can use nonstick foil rather than parchment. Or use parchment marked as safe for high-heat cooking.

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Nutrition per Serving

Serving: 0.25recipe | Calories: 106kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 357mg | Fiber: 3g | Sugar: 5g

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Cup measurements refer to the standard American cup, which is 240 milliliters. Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate, and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them. Please read these Terms of Use carefully before using any of my recipes.

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About the Author

Homemade Carrot Chips - Healthy Recipes Blog (19) Vered DeLeeuw, LL.M., CNC, has been following a low-carb real-food diet and blogging about it since 2011. She's a Certified Nutrition Coach (NASM-CNC), has taken courses at the Harvard School of Public Health, and has earned a Nutrition and Healthy Living Certificate from Cornell University. Her work has appeared in several major media outlets, including Healthline, HuffPost, Today, Women's Health, Shape, and Country Living. Click to learn more about Vered.

Reader Interactions

Comments

    Review this Recipe or Ask a Question:

  1. Kathryn Phillips

    Homemade Carrot Chips - Healthy Recipes Blog (20)
    I used store-bought carrot chips. Cooked for about 15 minutes. Tasty. Served with chicken fajita saute and coleslaw.

    Reply

    • Vered DeLeeuw

      Glad you liked this recipe, Kathryn!

      Reply

Homemade Carrot Chips - Healthy Recipes Blog (2024)

FAQs

Do carrots make a healthy snack? ›

Carrots have calcium and vitamin K, which are important for bone health. They might help you lose weight. Carrots have very few calories per serving. Also, the fiber in carrots can help you feel full, so you won't eat as much, reducing calorie intake overall and supporting weight loss.

What are the benefits of carrot chips? ›

Furthermore, carrot extracts have shown hepatoprotective, antidiabetic, cholesterol-reducing, antihypertensive, and wound healing properties. Overall, regular consumption of carrot chips may provide various health benefits due to their nutritional content and bioactive compounds.

What are carrot chips made of? ›

Simply peel and slice your carrots into thickish coins and you're done with the prep. I used shredded parmesan cheese and layered on the carrot coins so they were mostly touching. Next lightly coat them with some olive oil and season with your soul.

How many carbs are in carrot chips? ›

Nutrition
Serving Size3 ounces (85g)
Sodium 65mg3%
Total Carbohydrate 7g3%
Dietary Fiber 3g9%
Sugars 4g
16 more rows

What happens when you start eating carrots everyday? ›

Carrots are full of benefits—they may promote healthy vision, balance your blood sugar, help with weight management, lower your risk of cancer, regulate blood pressure, reduce heart disease, improve immunity, and boost brain health. You won't regret incorporating more of this vegetable into your diet.

What does eating 3 carrots a day do? ›

While eating carrots on a "regular basis" provides vitamin A (for healthy eyes and skin), carotenoids (for immune system support), and fiber, Taub-Dix warned that "overconsumption of carrots may cause vitamin A toxicity, gastrointestinal discomfort, and skin discoloration, known as carotenemia."

Are carrot chips better than potato chips? ›

Carrot Chips Nutrition

Different from potato chips, fried or dried carrot chips are rich in Vitamin A: which could improve vision problems due to malnutrition, other nutrition such as beta-carotene and calcium have also been found in carrot chips. However, the fried carrot chips still contain high calorie.

Which vegetable chips are healthy? ›

Choosing veggie chips that have been air fried, cooked in sunflower, and avocado oil or gently oven-roasted will ensure you're eating the healthiest store-bought chips. However, making your own veggie chips is a great way to enjoy a tasty snack without compromising on nutrition.

Are carrots healthier than chips? ›

Raw vegetables like carrots, cucumbers, and bell peppers are a much healthier alternative to chips, specifically if you want to replace tortilla chips! Sliced raw vegetables still have that nice crunch that regular chips do, but contain virtually zero grams of fat.

How do you keep carrot chips fresh? ›

Cut carrots into your desired size and shape (sticks, coins, chunks). Place the cut carrots in an air tight container (I used a wide-mouth mason jar but any air-tight container you have will work) and cover the carrots with water. Place the lid tightly on your container and store carrots in the fridge.

How do you cut carrots for chips? ›

Carrots: Thinly slices, about ¼-inch thick. I'm lazy, so I often use store-bought pre-sliced carrots. Obviously, you could simply slice the carrots yourself. The advantage of slicing them yourself is that you can slice them thinner.

How many calories are in fresh carrot chips? ›

CARROT CHIPS, CARROT, UPC: 085239049648 contain(s) 41 calories per 100 grams (≈3.53 ounces) ( price )

Do carrots have as many carbs as potatoes? ›

Because carrots are a root, they're lower in sugar and carbs than tuber vegetables like potatoes.

Are carrot chips processed? ›

Carrot chips have the similar processing steps with potato chips processing such as the material cleaning & peeling, cutting, blanching, frying or drying until the chips become crispy. Then, both of them could be flavored or salted.

Are carrots better than chips? ›

They should feel proud of themselves for making a more thoughtful choice. Yet, while carrots, yogurt and nuts may be more nutritious than chips, cake and candy, eating food—no matter what it is—to cope with uncomfortable emotions is a well-intended, ultimately ineffective strategy.

What does eating 2 carrots a day do? ›

Carrots are high in fiber, so they help regulate bowel movements and prevent constipation. They also help keep weight in check since they are low-calorie food loaded with fiber. Carrots are an excellent source of vitamin A, which is essential for eye health and good vision. Eating carrots in moderation is good for you.

What are the best carrots for snacking? ›

Little Finger Carrots Are the Best Carrots to Grow for Snacking. Little Finger Carrots are a type of baby Nantes. They grow fairly quick for carrots (their time to harvest is just 55 days), which is ideal if you have a short amount of time before your weather is about to warm up in the spring.

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