Frozen Chocolate Banana Bark Recipe (Easy Dessert) - Basics with Bails (2024)

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Unleash your inner chocolatier with our Chocolate Banana Bark recipe. A fun and flavorful twist on traditional snacking that’s bound to delight taste buds of all ages!

Frozen Chocolate Banana Bark Recipe (Easy Dessert) - Basics with Bails (1)

If you’re in search of a delightful and easy-to-make treat that combines the rich sweetness of chocolate with the wholesome goodness of bananas, you’ve come to the right place. Chocolate Banana Bark is a delicious fusion of flavors and textures that satisfies your sweet cravings while providing a hint of fruitiness.

In this blog post, we’ll guide you through the steps to create this delectable and customizable dessert that’s perfect for sharing or indulging on your own.

If you love this recipe you may also want to try my Healthy Frozen Greek Yogurt Bark With Berries.

Table of Contents

SIMPLE INGREDIENTS YOU NEED FOR THE CHOCOLATE BANANA BARK RECIPE

You will need the following ingredients listed below to make this delicious treat (the exact measurements, nutrition information and full recipe are in the recipe card at the bottom of this post):

  • Ripe bananas
  • Creamy peanut butter – can use natural peanut butter, almond butter, cashew butter or sunflower seed butter.
  • Dark chocolate chips – can also use milk chocolate or white chocolate
  • Coconut oil
  • Optional – maple syrup, greek yogurt, cool whip, fresh fruit, etc.

Frozen Chocolate Banana Bark Recipe (Easy Dessert) - Basics with Bails (2)

HOW TO MAKE

  1. Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the banana from sticking to the sheet and make for easy removal later.
  2. Cut up bananas into 1 inch slices and add to prepared baking sheet. Make sure all banana slices are touching.
  3. Cover with another piece of parchment paper. Using the bottom of a glass, press down on banana pieces so they become one layer.
  4. Add melted peanut butter over the banana layer and add to freezer for 30 minutes until hardened.
  5. In a microwave-safe bowl or using a double boiler, melt the dark chocolate or semisweet chocolate until it becomes smooth and glossy. Stir occasionally to ensure even melting. Add in the coconut oil.
  6. Once the banana and peanut butter layer have hardened, add the melted chocolate over top. Sprinkle with course sea salt and add back to freezer to harden again.
  7. Once solidified, break up the chocolate peanut butter banana bark into pieces. Enjoy!

Frozen Chocolate Banana Bark Recipe (Easy Dessert) - Basics with Bails (3)

HOW TO STORE

  1. After breaking the Chocolate Banana Bark into pieces, transfer them to an airtight container. Ensure that the container is clean and dry to prevent moisture from affecting the bark’s texture.
  2. To prevent the pieces from sticking together, you can place a sheet of parchment paper between the layers of Chocolate Banana Bark in the container.
  3. For long-term storage, you can freeze the candy bark. Wrap individual pieces or clusters in plastic wrap and place them in an airtight container or a freezer-safe bag. This will extend the shelf life to several months. When you’re ready to consume, let sit at room temperature for a few minutes to thaw slightly.

Frozen Chocolate Banana Bark Recipe (Easy Dessert) - Basics with Bails (4)

FAQS

CAN I USE MILK CHOCOLATE INSTEAD OF DARK CHOCOLATE IN THIS RECIPE?

Absolutely! You can use milk chocolate or semisweet chocolate if you prefer a sweeter taste. Dark chocolate tends to be a bit less sweet, so choose the one that suits your preference.

CAN I MAKE THIS EASY RECIPE WITH DIFFERENT TOPPINGS?

Yes, you can get creative with the toppings. Feel free to use your favorite nuts, dried fruits, or even sprinkles for a colorful twist. The possibilities are endless!

CAN I MAKE THIS RECIPE VEGAN AND GLUTEN FREE?

Certainly! You can use dairy-free or vegan chocolate, such as dark chocolate chips made with dairy-free ingredients. Ensure that all other ingredients, including the toppings, are also dairy-free.

Frozen Chocolate Banana Bark Recipe (Easy Dessert) - Basics with Bails (5)

CAN I STORE THE PEANUT BUTTER BARK IN THE FREEZER FOR A LONG TIME?

Yes, Chocolate Banana Bark can be stored in the freezer for several months if properly wrapped and stored in an airtight container or freezer bag.

IS THIS A HEALTHY SNACK?

Chocolate Banana Bark, while delicious, is more of a sweet treat than a healthy snack. It does contain the natural sweetness of bananas and can be customized with healthier toppings like nuts and dried fruits, but the chocolate base and potential addition of candy toppings make it more indulgent.

The chocolate bark does make a great alternative to indulgent desserts.

Other Easy Dessert Recipes With Banana You May Want To Try!

  • Banana Bread Mug Cake
  • Easy Banana Chocolate Chip Muffins
  • Air Fryer Banana Splits (Tiktok Recipe)
  • Banana Bread Oatmeal Recipe
  • Banana Cream Pie Overnight Oats
  • The Best Banana Zucchini Bread Recipe
  • Vegan Chocolate Chip Banana Bread Cookies
  • Banana Cream Pie Protein Ice Cream

Yield: 8 servings

Frozen Chocolate Banana Bark Recipe (Easy Dessert)

Frozen Chocolate Banana Bark Recipe (Easy Dessert) - Basics with Bails (6)

Unleash your inner chocolatier with our Chocolate Banana Bark recipe. A fun and flavorful twist on traditional snacking that's bound to delight taste buds of all ages!

Prep Time5 minutes

Chill Time40 minutes

Total Time45 minutes

Ingredients

  • 2 bananas
  • 1/4 cup creamy peanut butter
  • 1/3 cup dark chocolate chips
  • 1 tsp coconut oil
  • Flaky sea salt
  • Optional - chopped nuts or dried fruit

Instructions

  1. Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the banana from sticking to the sheet and make for easy removal later.
  2. Cut up bananas into 1 inch slices and add to prepared baking sheet. Make sure all banana slices are touching.
  3. Cover with another piece of parchment paper. Using the bottom of a glass, press down on banana pieces so they become one layer.
  4. Add melted peanut butter over the banana layer and add to freezer for 30 minutes until hardened.
  5. In a microwave-safe bowl or using a double boiler, melt the dark chocolate and coconut oil until it becomes smooth and glossy. Stir occasionally to ensure even melting.
  6. Once the banana and peanut butter layer have hardened, add the melted chocolate over top. Sprinkle with course sea salt and add back to freezer to harden again.
  7. Once solidified, break up the chocolate peanut butter banana bark into pieces. Enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving:Calories: 112Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 1mgSodium: 40mgCarbohydrates: 13gFiber: 2gSugar: 7gProtein: 2g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

IF YOU TRIED THIS CHOCOLATE BARK PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ONPINTERESTOR SHARE ONINSTAGRAMBY TAGGING @basicswithbails and #basicswithbails

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Frozen Chocolate Banana Bark Recipe (Easy Dessert) - Basics with Bails (2024)

FAQs

How long does chocolate bark last in the freezer? ›

this is a great do-ahead treat!

It just gets better, too – because you can make this marbled chocolate bark in advance and keep it in an airtight container for up to a week at room temperature or in the fridge or freezer for easily a month, till you're ready to gift or serve.

Are dark chocolate frozen bananas good for you? ›

Made with heart-healthy and mood-boosting dark chocolate, and potassium and vitamin B6-rich bananas, these frozen bites will satisfy your sweet tooth and leave you feeling good.

What brand of chocolate is best for bark? ›

Use quality chocolate.

For bark-making, use the best chocolate within your budget, either in bars or discs meant for melting and baking. Valrhona, Callebaut, Scharffen Berger, Guittard, and Ghirardelli are all good options.

Can you use chocolate bark after the expiration date? ›

In most cases, chocolate past its expiration date is still safe to eat, provided it has been stored properly and shows no signs of spoilage. However, if chocolate exhibits any unusual odors, flavors, or textures, it's best to discard it to avoid any potential health risks.

When should you not use frozen bananas? ›

Freeze bananas for up to 3–6 months. Freezing bananas beyond 6 months may be fine, but the peeled bananas do begin to darken over time, and then they thaw into an overly mushy mess. I've found up to 6 months is fine, and under 3 months is even better.

Can you eat frozen bananas straight from the freezer? ›

Yes, you can definitely eat a frozen banana without thawing it first. In fact, many people enjoy the unique texture and taste of a frozen banana as a refreshing snack.

Why do frozen bananas taste different? ›

When you remove the banana from the freezer, the amylase diffused in the freezing process starts to convert the starch diffused in the freezing process into sugar, thus making the defrosted frozen banana sweeter on the tongue (via Fine Dining Lovers).

Does chocolate go bad in the freezer? ›

As a general rule, refrigerating chocolate can extend its shelf life by at least 25%, while freezing can prolong it by 50% or more. Place the original box in a heavy-duty plastic freezer bag, seal it tightly and then refrigerate for up to one year, or freeze for up to 18 months for best quality.

How long can you keep chocolate bark? ›

Stored in an airtight container in the fridge the homemade chocolate bark recipe will stay good for 2-3 weeks. If you decide to leave the chocolate bark out at room temperature it will last for about 5 days. Therefore, I definitely recommend storing it in the fridge to extend the bark's shelf life.

How long do you leave chocolate molds in the freezer? ›

Let the molded chocolate set-up (harden) in the refrigerator or freezer on a level tray for 10-20 minutes or until mold looks frosty. 9. Check to see if the chocolate has completely set-up.

Does bark expire? ›

Although bark mulch and wood chippings won't go bad in a short space of time, they will decompose over time as it is a natural product. If you want to store a bulk bag of bark mulch for an upcoming project, you need to make sure it's kept in a cool and dry place as this will help prevent mould and insects.

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