Eat Your Veggies: 9 Deliciously Different Recipes (2024)

Eat Your Veggies: 9 Deliciously Different Recipes (1)

Vegetables don't have to be boring or relegated to a side dish. From roasted broccoli with chipotle honey butter to balsamic glazed roasted beets, these recipes are so flavorful and satisfying, they could carry an entire meal.

Eat Your Veggies: 9 Deliciously Different Recipes (2)

In this recipe, broccoli florets are tossed in a sweet, spicy and smoky chipotle-honey butter before roasting. It's as delicious as it sounds, and the broccoli has enough flavor to carry an entire meal. Serve it as a main course with rice or as a side dish to simply grilled fish or meat. GET THE RECIPE

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Eat Your Veggies: 9 Deliciously Different Recipes (3)

Want to get your family to love cauliflower? Try roasting it and tossing it with cheese. It worked for me. GET THE RECIPE

Eat Your Veggies: 9 Deliciously Different Recipes (4)

Believe or not, this salad will have you eating your vegetables (and, most surprisingly, your kale) with pleasure and abandon. It's meant to be a side dish, but if you're anything like me, you'll probably find yourself eating the whole lot of it for dinner. GET THE RECIPE

Eat Your Veggies: 9 Deliciously Different Recipes (5)

If you're a beet lover like I am, you're going to love (and maybe even obsess over) these simply prepared beets. They're oven-roasted, which intensifies their natural sweetness, and then tossed in a tart and syrupy balsamic reduction. GET THE RECIPE

Eat Your Veggies: 9 Deliciously Different Recipes (6)

Give vegetables the spotlight with this easy and authentic Szechuan dish. It makes a delicious side dish or vegetarian main course with rice or noodles. GET THE RECIPE

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Eat Your Veggies: 9 Deliciously Different Recipes (7)

What's not to love about golden roasted brussels sprouts with smoky bacon, toasted pecans and maple syrup? It's hard to resist eating the entire pan right out of the oven! GET THE RECIPE

Eat Your Veggies: 9 Deliciously Different Recipes (8)

Dried cranberries and toasted walnuts make this carrot slaw colorful and crunchy. I like to serve it with a crusty baguette for a light lunch or as a healthy side to sandwiches or burgers. GET THE RECIPE

Eat Your Veggies: 9 Deliciously Different Recipes (9)

This cauliflower purée is creamy and comforting, and it just happens to taste remarkably like mashed potatoes. It also has the benefit of being easier to make, healthier and lower in carbs. But don't make it just for that reason -- it's delicious in its own right. GET THE RECIPE

Eat Your Veggies: 9 Deliciously Different Recipes (10)

This warming soup, made with carrots, sweet potatoes, apples and honey, has a secret ingredient: curry powder. It doesn't give the soup an Indian flavor like you might think, but instead lends a subtle hint of autumn spice. GET THE RECIPE

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Eat Your Veggies: 9 Deliciously Different Recipes (2024)

FAQs

How to eat 9 servings of vegetables a day? ›

9 ways to help you get 9 servings of fruits and vegetables a day
  1. Eat your vegetables first. ...
  2. Make half your plate non-starchy vegetables (like asparagus, broccoli, cucumber, spinach, mushrooms, peppers, and tomatoes).
  3. Eat fresh fruit as your dessert. ...
  4. Mix a bell pepper, onion, and spinach into your morning scrambled eggs.

Which vegetables are the healthiest? ›

In this article, we look at 15 of the most healthful vegetables and suggest ways to enjoy them as part of a balanced diet.
  1. Spinach. Share on Pinterest Aleksandr Zubkov/Getty Images. ...
  2. Kale. ...
  3. Broccoli. ...
  4. Peas. ...
  5. Sweet potatoes. ...
  6. Beets. ...
  7. Carrots. ...
  8. Fermented vegetables.

What fruits are allowed on the Wahls protocol? ›

If you decide to try the Wahls Protocol, you'll enjoy plenty of spinach, kale, cabbage, mushrooms, onions, broccoli, carrots, and beets. You'll also feast on color-rich fruits such as blueberries, blackberries, and strawberries and grass-fed meats and wild fish.

How much fruit should I eat a day to lose weight? ›

If you're trying to lose weight, Shapiro recommends having no more than two servings of fruit a day, or three if you're active. One serving can either be a whole fruit that fits in your hand, like an apple or plum, or one cup of cut fruit, like a bowl of strawberries or raspberries.

What is a forgotten vegetable? ›

Forgotten vegetables are heirloom plants that have recently become neglected, or have fallen out of favor. People often forget they are edible, perhaps because of their improbable forms, and colorful appearance.

What is the king of vegetables? ›

The brinjal was given the title of King of Vegetables because of its astonishingly awesome purple covering, and also the juicy and rich nutritional values in them. Eggplant, aubergine, and brinjal are members of the Solanaceae family.

What is the miracle vegetable? ›

Moringa oleifera. Also known as drumstick tree, is a highly valued and versatile plant which belongs to the Moringaceae family.

What is the #1 healthiest fruit? ›

Blueberries take the title of healthiest fruit. Blueberries' stunning hue comes from their anthocyanins — an antioxidant believed to be responsible for their numerous health benefits. Long-term studies suggest that including blueberries in your regular lineup may lower the risk of heart disease and type 2 diabetes.

What meat is the healthiest? ›

The leanest and healthiest meats to eat include poultry, pork, fish, and seafood. Eating a balanced diet is one of the keys to a healthy lifestyle, which means choosing various foods from different food groups, like proteins.

What vegetable should I eat every day? ›

Healthy eating means consuming more dark green vegetables, such as broccoli, spinach, and other dark leafy greens. Include more red or orange vegetables, such as carrots, tomatoes, sweet potatoes, and legumes, in your diet (dry beans and peas).

What vegetable has no health benefits? ›

Veggie: Celery

In fact, this vegetable doesn't contribute much to your body at all. The long, green stalks lacks many of the nutrients often found in other green vegetables, like vitamins C and A. Your body relies on vitamin C to help grow and repair cells, and vitamin A to promote eye, skin and bone health.

Which vegetable is superfood? ›

Common superfoods include:

Brussels sprouts. Cauliflower. Fish like salmon, tuna, mackerel, trout, herring and sardines. Leafy greens like spinach, kale, collard greens and Swiss chard.

How do I eat 10 servings of vegetables a day? ›

Here are some great ways to easily get to 10 servings per day:
  1. Enjoy a big salad with every meal! ...
  2. Roasted (or grilled) veggies! Another part of our routine is to turn the oven onto 400 degrees when we are ready to start dinner... ...
  3. Start your day off right! ...
  4. Make snacking easy! ...
  5. Veggie-loaded pizzas! ...
  6. Smoothies!
Feb 13, 2021

Is 10 servings of vegetables too much? ›

Go For 10! There's a new 10-a-day craze happening. New research states a total of 10 servings of fruits and veggies per day is best for optimal health and wellness. Less than 12% of adults get the recommended servings of fruits and vegetables for a healthy body.

What counts as a serving of vegetables? ›

A standard serve is about 75g (100–350kJ) or: ½ cup cooked green or orange vegetables (for example, broccoli, spinach, carrots or pumpkin) ½ cup cooked dried or canned beans, peas or lentils (preferably with no added salt) 1 cup green leafy or raw salad vegetables.

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