Asian Slaw Recipe (with Creamy Peanut Dressing!) - Cooking Classy (2024)

Published May 5, 2016. Updated May 14, 2019

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ThisAsian Slawis packed with crisp veggies and fresh cilantro and is tossed in a creamy Thai peanut dressing. This is the perfect side dish for grilled chicken or shrimp, and it’s so easy to make!

Asian Slaw Recipe (with Creamy Peanut Dressing!) - Cooking Classy (1)

Asian Slaw with Peanut Dressing

Crisp cabbage salads/slaws are the best! I’ve always loved coleslaw, and this is basically a Thai spin on American coleslaw.

Yes, it tastes entirely different but in such a good way! I’ll eat just about anything when it’s covered in a Thai peanut sauce.

I absolutely love the blend of flavors and textures here with the fresh cilantro and green onions, the crisp bell peppers and cabbage, the crunchy carrots, and that incredibly simple yet addictive slightly sweet, slightly sour,slightly salty, creamy peanut sauce.

This is the perfect side dish to your favorite Asian chicken recipes. Toss in some grilled chicken breasts and serve it up for lunch. Either way it’s going to be a win!

Asian Slaw Ingredients

For the Asian slaw base, you’ll need:

  • Shredded cabbage
  • Matchstick carrots
  • Bell pepper
  • Green onions
  • Cilantro

And for the creamy Thai peanut dressing, you’ll need:

  • Creamy peanut butter
  • Lime juice
  • Rice vinegar
  • Soy sauce
  • Honey
  • Brown sugar
  • Sesame oil
  • Sriracha
  • Ginger
  • Garlic

Asian Slaw Recipe (with Creamy Peanut Dressing!) - Cooking Classy (2)

How to Make Asian Slaw

  • Prep the veggies, then add to a large salad bowl and toss to combine.
  • In a small mixing bowl, whisk together the Asian slaw dressing ingredients. Pour over veggies.
  • Toss slaw to distribute the dressing, then garnish with sesame seeds.

Can I Make This Slaw in Advance?

I wouldn’t recommend tossing the slaw with the dressing until you’re ready to eat it, just because the cabbage gets soggy as it sits in the dressing. If you want to prep this slaw in advance, I recommend tossing the vegetables together and storing them separately from the dressing. Simply combine everything once you’re ready to enjoy!

Is There a Peanut Butter Substitute I Can Use?

If you’re allergic to peanuts, you may be able to substitute tahini in the Asian slaw dressing. I haven’t tried this myself, but I’ve had readers report success with this substitution. Obviously, the flavor will be totally different from the recipe I made, but I think the slaw would still taste good.

Asian Slaw Recipe (with Creamy Peanut Dressing!) - Cooking Classy (3)

Tips for the Best Asian Slaw

  • You don’t have to toast the sesame seeds before garnishing the slaw (although you totally can if you prefer the flavor of toasted sesame seeds!).
  • If you have a sesame allergy, you can omit the sesame oil in the dressing. The flavor won’t be quite as deep, but it will still be delicious.
  • You could make this slaw a meal by adding grilled chicken to it.

More Easy Side Dish Recipes You’ll Love:

  • Classic Coleslaw
  • Garden Veggie Pasta Salad
  • Greek Orzo Salad
  • Cowboy Caviar
  • Quinoa, Black Bean and Mango Salad
  • Broccoli Apple Salad

16 Quick & Easy 30 Minute Recipes! (plus weekly recipe updates)

Asian Slaw Recipe (with Creamy Peanut Dressing!) - Cooking Classy (4)

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Asian Slaw with Peanut Dressing

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A delicious Thai-inspired slaw salad made with crisp shredded cabbage, carrots, and bell pepper. It's tossed with a flavorful, creamy peanut dressing and served cold.

Servings: 6

Prep15 minutes minutes

Ready in: 15 minutes minutes

Ingredients

Salad

Dressing

Instructions

  • Add all salad ingredients to a a medium salad bowl and toss. In a mixing bowl whisk together all dressing ingredients until well combined (if needed you can season with a little salt).

  • Pour dressing over salad and toss to coat. Sprinkle with sesame seeds if desired and serve immediately.

Notes

  • You can make the salad and dressing portion ahead of time, just refrigerate both separately and add dressing when ready to serve.Also, don't add the dressing to the full portion if you don't plan to eat it all right away, just add to individual servings.
  • Recipe source: inspired by Once Upon a Chef

Nutrition Facts

Asian Slaw with Peanut Dressing

Amount Per Serving

Calories 169Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 1g6%

Sodium 369mg16%

Potassium 365mg10%

Carbohydrates 20g7%

Fiber 3g13%

Sugar 14g16%

Protein 3g6%

Vitamin A 4555IU91%

Vitamin C 62.6mg76%

Calcium 51mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition values are estimates only. See full disclaimer here.

Course: Salad

Cuisine: Thai

Keyword: Asian Salad, Peanut Dressing

Author: Jaclyn

Asian Slaw Recipe (with Creamy Peanut Dressing!) - Cooking Classy (2024)

FAQs

What's the difference between coleslaw and slaw? ›

The real difference is that the raw, chopped vegetables in coleslaw are primarily cabbage: Napa, red, savoy, or bok choy. Slaw without the cole can feature any crunchy veggie in place of cabbage, including chopped or shredded broccoli, carrots, snow peas, jicama, and more.

Why is it called coleslaw and not cold slaw? ›

The term "coleslaw" arose in the 18th century as an anglicisation of the Dutch term "koolsla" ("kool" in Dutch sounds like "cole") meaning "cabbage salad". The "cole" part of the word ultimately derives from the Latin caulis, meaning cabbage.

What is Cole Slaw dressing made of? ›

What Is Coleslaw Dressing Made Of? This creamy, mayo-based dressing uses ingredients you likely have on hand: sugar, lemon juice, vinegar, salt, pepper, and of course, mayonnaise. The resulting dressing is just the right balance of sweet, tangy, creamy, and peppery!

Why did KFC stop selling coleslaw? ›

The fast food chain was forced to stop selling its coleslaw tubs when a supply issue meant the slaw would have to be served up without the dressing. “We are currently experiencing a supply issue with our KFC coleslaw dressing,” a KFC spokesperson said. The slaw is made up of cabbage and carrots coated in mayonnaise.

Why is KFC coleslaw so good? ›

Fresh ingredients are key to a good slaw, and KFC does alright for a fast food restaurant. You won't find any wilted cabbage pieces, and the carrots are nice and hard as well. What's more, KFC finely dices everything so you don't have to chew that much, and all the flavors and textures blend perfectly.

What is Amish coleslaw made of? ›

Amish Vinegar Slaw or Old Fashioned Coleslaw is lighter and tangier than a classic mayo based slaw. Made with shredded cabbage, onion, apple cider vinegar, and dry mustard. This is the perfect quick Side Dish that you can bring along to BBQs, potlucks, and family gatherings.

Is Cole Slaw good or bad for you? ›

Improves Gut Health

Coleslaw salad is rich in fiber because of the presence of raw cabbage. The RDA of fiber for an adult is 30g per day. It can become challenging to consume this much amount of fiber per day. However, 120 g portion of cabbage is sufficient to meet 10% of daily fiber needs.

What is a substitute for apple cider vinegar in coleslaw? ›

Distilled white vinegar is a great substitute for apple cider vinegar. Lemon Juice.

When did coleslaw become slaw? ›

Coleslaw Name Evolution

Evidence of English forms of the salad's name dates to the late 18th century, and early records attest that it was initially called cold slaw, an Anglicization of the Dutch perhaps influenced by the salad's temperature (despite the fact that salad it usually cold).

What defines a slaw? ›

What is slaw? Slaw is a cold salad commonly made from sliced or chopped raw vegetables, especially cabbage or carrots, mixed with a dressing made with mayonnaise or vinegar. It often includes other seasonings and ingredients, such as onions and apples.

Is coleslaw the same as shredded cabbage? ›

Most people refer to sliced or shredded raw cabbage coated with mayo- or vinegar-based dressing as coleslaw (or just slaw). It may also contain lemon juice, onions, shredded carrots, slivered almonds, and even fruit.

What is the plural of slaw? ›

Answer. The noun slaw can be countable or uncountable. In more general, commonly used, contexts, the plural form will also be slaw. However, in more specific contexts, the plural form can also be slaws e.g. in reference to various types of slaws or a collection of slaws.

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