23 Healthy Slow Cooker Recipes That Make Nutritious Eating Easy (2024)

If you thought low-calorie slow cooker recipes were impossible, these less-than-400 calorie per serving skinny slow cooker meals are here to prove you wrong in delicious style. Our favorite healthy slow cooker recipes include traditional faves like sloppy joes, stew, and lasagna, plus fresh twists on sandwiches, salads, and wraps.

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Maple-Mustard Turkey Thighs

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23 Healthy Slow Cooker Recipes That Make Nutritious Eating Easy (1)

We have your supper solution if you're craving some Thanksgiving flair on a weeknight. With this healthy slow cooker meal, you're just five ingredients away from dinner. Juicy chicken thighs and creamy new potatoes bathe in brown mustard and maple syrup for a crowd-pleasing weeknight meal.

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Slow Cooker Taco Salad

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This skinny slow cooker recipe is so colorful and flavorful, you won't even miss the greasy fried tortilla bowl. Start by spooning a slow-cooked, protein-packed mixture of beans, salsa, and lean ground beef or turkey (your choice) over a bed of lettuce. Then customize your salad toppers. We're fans of cherry tomatoes, corn, and creamy avocado.

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New Potato-Chicken Soup

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What do you get when you slow-cook chicken thighs in broth with carrots, green onions, red potatoes, and peas, then add a splash of half-and-half for creaminess? This 223-calorie bowl of seemingly indulgent soup. Top with crumbled goat cheese and caramelized shallots to take the skinny slow cooker meal to gourmet territory.

Buy It: Cuisinart 3.5-Quart Programmable Slow Cooker, $60, Target

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Asian-Style Chicken Lettuce Wraps

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You know those lettuce wraps you love at your local Asian bistro? This low-calorie slow cooker recipe is a DIY version that lets you customize the filling to your preferences. And because each generously portioned wrap is just 129 calories, there's no need to hesitate about eating two or three!

Copycat Recipes That Are Even Better Than the Originals

Sesame-Ginger Turkey Wraps

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Skip takeout tonight and try our healthy slow cooker recipe complete with turkey and sesame-ginger broccoli, all wrapped up in a warm tortilla shell. (Or try them in lettuce wraps if you're aiming to cut down on carbs.) Store-bought shortcuts make the serves-a-crowd tender turkey entrée a cinch to prep in just 20 minutes.

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Thai Shredded Pork Tacos with Sriracha Slaw

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If you're tired of plain pork tenderloin, transform the same protein into something completely new in this healthy slow cooker meal. Simmer with garlic, lime juice, honey, and soy sauce for a fork-tender roast that's ready to shred and serve. As the meat finishes cooking, take five minutes to toss together the crisp, refreshing, and just-spicy-enough Sriracha slaw.

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Mexican Miga Frittata with Chipotle Guacamole

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Migas, a traditional Mexican creation featuring corn tortillas and eggs, is the inspiration for this low-calorie slow cooker recipe. (Hint: It's the ideal vehicle if you have a few stray tortillas that are on the edge of going stale after taco night.) Serve the vegetarian egg entrée with fresh cilantro (on the side, in case anyone has the gene that makes it tastes like soap!) queso fresco, and homemade guacamole.

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Spicy Turkey Lasagna

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Believe it or not, the prep-it-and-forget-it method works for this usually time-intensive (yet tasty) classic casserole recipe. No-boil lasagna noodles hold layers of ground turkey, bottled pasta sauce, and melty cheese when cooked on the low setting for a few hours for this low-calorie slow cooker meal. All you have to do is precook the turkey and assemble the lasagna, and the slow cooker does the rest.

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Slow Cooker Lemon Garlic Chicken with Artichokes

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If you like garlic, then you'll love this chicken thigh-based healthy slow cooker meal. The vegetable-forward whole-grain entrée—oh yes, and 12(!) garlic cloves—is a Mediterranean delight that's layered with flavor via that garlic, rosemary, onions, and lemon.

Red Bean, Chicken, and Sweet Potato Stew

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The secret ingredient to this Cajun-style healthy slow cooker recipe is peanut butter. The kid-friendly brown-bag lunch staple ingredient gives it a thick and creamy consistency while offering an extra boost of protein, too.

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Greek Lamb Wraps

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Enjoy a light take on the Greek gyro with bright and fresh veggies that lend summery flavor. Seasoned lamb, cucumbers, and feta cheese offer a taste of the Mediterranean in this, one of our best healthy slow cooker recipes for when you're craving street food … but not all the calories that often come with it. The irresistible sauce comes together in just minutes with three ingredients: minced garlic, mustard, and light mayo.

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Porter and Roasted Red Pepper Sloppy Joes

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Give this childhood favorite an adult twist with a splash of rich-bodied porter beer, which amplifies the flavor of the ground beef. The mix can be made up to a month in advance and frozen for a quick, easy, and healthy slow cooker meal for busy weeknights.

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Mango-Chicken Tinga

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We know the ingredient combo in this skinny slow cooker recipe sounds kind of crazy, but trust us. Cinnamon, ginger, chicken, and mango nectar make a delicious sweet-and-savory team. Onions and juicy mangoes are the ultimate colorful, nutrition-boosting garnishes for the healthy Mexican chicken dinner.

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Cajun-Seasoned Vegetarian Gumbo

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This Cajun gumbo takes virtually no prep work unless you count opening packaged veggies and adding them to the slow cooker. (We can handle that!) With that being said, this is one of the best healthy slow cooker recipes for jam-packed Meatless Mondays. Serve the vegetable gumbo with steamed brown rice or ancient grains for a diet-friendly taste of New Orleans.

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Cheesy Noodle Casserole

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Doesn't this look just like the cozy casseroles Mom used to make to welcome you home after a busy school day? Cue the nostalgia. With just 25 minutes of prep time in the morning, this easy slow cooker recipe can be on the table in time for dinner. And the ooey-gooey cheddar-tofu dish is so tasty, no one will even notice it's made with lighter ingredients.

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Mexican Meatball Stew

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"I didn't think it was possible for something so tasty from a dump dinner," raves BHG.com home chef Otterlyone. Try it yourself to savor your own batch of the veggie-packed turkey meatball stew that's bubbling with Mexican flavor. The black beans in this easy slow cooker recipe bulk up the soup to satisfying stew territory.

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Creamy Chicken Noodle Soup

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Good news: Your go-to countertop appliance makes this comfort food favorite even easier to make. It's low in calories and high in rich, creamy flavor. You'll be reaching for seconds of this low-calorie slow cooker recipe in no time. (And you should feel A-OK about doing so since going DIY with this soup drastically cuts down the sodium compared to canned.)

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BBQ Beef Roast with Corn and Pepper Couscous

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A healthy pot roast in the slow cooker? You bet. Each serving of this skinny recipe has fewer than 400 calories, so feel free to slather on some extra sauce. Whole wheat couscous, a Middle Eastern grain, makes a filling side dish, especially once you stud it with corn and diced bell pepper.

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Farmers Market Vegetable Soup

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Rutabaga, a Swedish turnip, is featured alongside carrots, potatoes, and leeks in this healthy slow cooker potato soup. Using fresh vegetables instead of canned means less sodium in each serving. With fewer than 200 calories per bowl, you can (and should) pair your bowl with garlic toasts and a garden-fresh salad!

23 Healthy Slow Cooker Recipes That Make Nutritious Eating Easy (2024)

FAQs

Are slow cookers a healthy way to cook? ›

The low heat helps less expensive, leaner cuts of meat become tender and shrink less. The direct heat from the pot, lengthy cooking and steam created within the tightly-covered container combine to destroy bacteria and make the slow cooker a safe process for cooking foods.

What foods should be slow cooked? ›

The Best Foods to Cook in Your Slow Cooker
  • Long-Cooking Cuts of Meat. Tough cuts of meat that turn out meltingly tender when cooked low and slow are made for this appliance. ...
  • Whole Chicken & Chicken Thighs. ...
  • Soups, Stews & Chilis. ...
  • Dips.
Jan 6, 2020

What are the benefits of slow cooker meals? ›

Slow cooker benefits.

They use less electricity than an oven and can be used year-round. Because of the long, low-temperature cooking, slow cookers help tenderize less-expensive cuts of meat. They usually allow for one-step preparation; putting all the ingredients in the slow cooker saves time and reduces cleanup.

Do slow cookers take nutrients out of food? ›

Because of the lower temperature, the nutrients in the food remain more stable than other methods of cooking. By virtue of being in sealed unit, whether using an electric slow cooker or in a casserole dish in your oven, any of the nutrients usually lost in the liquid from heat are simply reabsorbed into the meal.

What are the disadvantages of a slow cooker? ›

What are the disadvantages of a slow cooker? Slow cookers only apply heat to the bottom of the crock, which cuts down on their ability to reduce liquids and brown foods, and develop flavor the same way a Dutch oven or pressure cooker can.

What cannot be cooked in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker
  1. Raw Meat.
  2. Seafood.
  3. Pasta.
  4. Rice.
  5. Delicate Vegetables.
  6. Boneless Skinless Chicken Breasts.
  7. Dairy.
  8. Wine and Other Liquor.
Jan 19, 2024

Is 4 hours on high the same as 8 hours on low? ›

Low: 7-8 hours to reach the simmer point. High: 3-4 hours to reach the simmer point.

What is the best meat to slow cook? ›

Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.

Do slow cookers leach chemicals? ›

Slow cooker liners are typically made from plastics of different kinds (including synthetic resins), and we know plastics can leach when heated. Therefore, slow cooker liners can be toxic with these plastics ending up in your food.

Is slow cooking meat healthier? ›

The low heat used in slow cooking destroys fewer nutrients than high-heat cooking. Meat and other ingredients are also cooked more safely since any remaining bacteria are killed off by the steam and tightly sealed pot.

Is it healthy to slow cook vegetables? ›

Nutrients such as vitamin C and certain cancer-fighting compounds leach from vegetables into cooking water, but if the lid's tight and you eat the broth, you'll consume many of the healthy compounds that otherwise would have gone up in steam. Feature heat-friendly foods.

Is it better to use a slow cooker or an oven? ›

Not only are slow cookers ideal for people who want to leave dinner to simmer away and attend to other errands, they work out to be one of the cheapest appliances to cook with in the kitchen. The electricity usage of an electric oven is estimated to be around two to 2.2kWh, compared to a slow cooker at just 0.7kWh.

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