16 Incredible Pull-Apart Bread Recipes (2024)

FAQs

Why is pull-apart bread called monkey bread? ›

Monkey bread gets its name by the method in which it is eaten: picking off chunks of buttery, gooey dough with your fingers not unlike a monkey grooming his buddy (which is actually a weird thing to name a food after, if you really think about it.)

Tip 1: Follow the Recipe Closely. The first and most important tip to making a successful quick bread is to follow the recipe closely. Quick bread recipes are generally very precise, and even small deviations from the recipe can cause your bread to turn out differently than you intended.

Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon.

You can reheat the bread in an oven preheated to 350°F (175°C). Remove the plastic wrap and foil, then place the bread on a baking sheet. If it's a bit dry, you can brush it with some additional melted butter.

While most monkey bread recipes are typically made in a bundt pan, this recipe instructs you to make the monkey bread in a loaf pan. You get a smaller batch of monkey bread, perfect for serving 4 to 6 people! The best part?

This "Elvis" banana bread is loaded up with a smooth and creamy peanut butter glaze and brown sugar-candied bacon.

Eggs also act as an emulsifier. By surrounding small particles of fat, the egg helps make the quick bread batter smoother, thus contributing to volume and texture. In addition, when eggs are beaten, they incorporate tiny air bubbles that expand with heat in the oven, contributing to volume.

Quick Bread Basics

Overmixing your batter will cause a tough batter and an equally tough finished product. You do not want to develop the flour's gluten (protein). You want what is known as a tender crumb that will be achieved if you just combine ingredients without overmixing.

The basic ingredients in muffins are flour, leavening agent, eggs, oil, sugar, salt, and a liquid. Flour blends may be used to increase the nutritional value of the product. Muffins are made from a drop batter. They are leavened by a leavening agent, such as baking powder.

Dating back to the 1880s in Hungarian literature, Hungarian immigrants brought this dish with them when they immigrated to America and began introducing it into the country's food landscape when Hungarian and Hungarian Jewish bakeries began selling it in the mid-twentieth century.

What fruit is called monkey bread? ›

Baobab is a fruit grown in Africa. Pronounced as “bau-bab,” this fruit grows on trees that can be over 1,000 years old. A baobab tree may also be called a monkey bread tree, Ethiopian sour gourd, cream of tartar tree and even upside-down tree.

to get right. Chef Thomas nailed it on the first try for. Gayle King!

Inserting a toothpick into the center of a baked good is a tried and true method to test for doneness. If the toothpick comes out clean, your bread is likely fully baked. It needs a bit more time if it comes out wet with dough or crumbs.

FULLY BAKED BREAD

Mist or sprinkle water to the surface of the bread and place directly in a 425° F pre-heated oven for approximately 5-6 minutes, just long enough to warm up the bread.

The name also could indicate that the baobab fruit has the same signifi- cance to monkeys as bread does to humans-it is their "staff of life." In the final analysis, it might well be that the name monkey bread does derive from primate consumption of the fruit, and that it is unrelated to the use of monkey as a generic ...

Dumb bread is a traditional bread that originates from the Virgin Islands. The name "dumb bread" comes from the cooking technique called dum pukht, originating from India and brought to the Caribbean when the Indian indentured workers replaced the slaves. This bread does not require any yeast.

This bloomer loaf gets its name from the way the dough expands. Before and then during baking, it “blooms” to give its characteristic shape with its four diagonal slashes on the top. It's not a complicated or hard bread to make. It is not a wet dough that is difficult to handle.