11 Easy Lasagna Recipes for the Ultimate One-Dish Meal (2024)

Lasagna: It's the quintessential comforting casserole and a baked pasta dish that's as welcome at weeknight dinners as it is for special guests and holidays. It also freezes well, so it's a great make-ahead option to share with friends or new neighbors.

Classic Italian lasagna features pasta, tomato sauce, cooked ground meat (usually beef and/or sausage), and layers of cheesy mozzarella and creamy ricotta; finished with a final sprinkling of Parmesan and bright parsley. While this basic recipe is so well-loved, cooks and creative culinary types have ventured into other flavor profiles, putting their own spin on this layered favorite. What about creamy béchamel sauce instead of tart tomato sauce, or sautéed squash and leafy greens in place of meat? And how about using convenience foods to help speed up prep time for weeknight cooking, too?

We collected our favorite lasagna recipes, each with a unique flavor and cooking method, so you can find just the right spin on this pasta favorite.

7 Secrets for Making Better Lasagna

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Skillet Spinach Lasagna

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For weeknights, with little time to layer and stack a classic lasagna recipe, turn to this one-pot stovetop option. Everything you love from the original is here—pasta, tomato sauce, ricotta, and spinach—but it's baked into a sliceable skillet dish that's every bit as good as the original.

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Mushroom and Spinach Lasagna

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This twist on lasagna intersperses layers of pasta with tender mushrooms and silky wilted spinach and swaps a luscious cream sauce for the marinara. It's easy to make and highly impressive, so use this when you need a dish that shows off.

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Slow-Cooker Squash Lasagna

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What's better than a lasagna bubbling away in your oven while you prep dinner? One that slowly cooks over several hours so you can complete an afternoon of chores, or finish a novel on your couch.

This slow-cooker lasagna recipe calls for pureed winter squash as the sauce, which adds a brightness to this cozy dinner. Don't worry, ricotta and mozzarella are still here, providing even more scrumptious flavor and next-level creaminess. Serve with a side salad topped with a tangy vinaigrette to offset the rich flavors of this unique meatless lasagna.

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Make It Yourself: Fresh Ricotta

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Broccoli and Three-Cheese Lasagna

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Broccoli isn't typical in most lasagna recipes; but layers of pasta, sauce, Parmesan, mozzarella, and ricotta brilliantly hide this stealthy, healthy ingredient. Kids and picky eaters will be so dazzled by its ooey-gooey cheesy layers, they'll ask for seconds long before they realize they're getting a hearty dose of vitamin C and fiber.

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Microwave Lasagna

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One of the most agonizing elements of cooking a lasagna is the long wait from when you pop the feed-a-crowd casserole into the stove until it's bubbling and table-ready. But this recipe promises a mixture of cheese, no-boil noodles, marinara sauce, and spinach ready in just 20 minutes. Be sure you're adding a box of no-cook noodles, which are designed for this microwave cooking method. (Regular lasagna noodles won't tenderize during the cooking process.)

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Stovetop Bacon Lasagna

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The adage "bacon makes everything better" certainly applies here. The key to the dish is maintaining distinct layers in the pan: First, spicy bacon-infused onions, then broken lasagna noodles, a layer of basil-infused tomatoes, and finally, generous dollops of ricotta and shredded cheese. The result is nothing short of perfection that, best of all (aside from the bacon, of course), comes together in under an hour.

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Last-Minute Lasagna

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This super-easy lasagna recipe is so simple, you can pull it together in mere minutes with just five ingredients. Substitute frozen ravioli for traditional noodles and a jar of well-seasoned pasta sauce for long-simmering meat sauce, and you have the makings of a quick weeknight meal. This dish will no doubt become a back-pocket recipe for a fast family-friendly dinner.

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Potato "Lasagna"

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This pasta-free twist on lasagna has layers of potatoes, tomatoes, spinach, bacon, and cheese. No, it's not the Italian dish you're used to, but its comforting nature it makes it ideal for brisk fall and winter evenings when you crave a decadent hearty meal.

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Slow-Cooker Spinach and Ricotta Lasagna With Romaine Salad

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When there's no time to prepare dinner, simply layer ingredients in your slow cooker and walk away. Just four hours later, frozen spinach will have tenderized and absorbed the herb-infused flavors of the sauce, and noodles will have softened in the moisture of the spinach and sauce. Add a crisp green salad on the side to finish off this easy weeknight dinner.

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Turkey Lasagna Rolls

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This lasagna-like dish swaps meat with turkey (cooked or ground) and adds creamed greens for a savory and creative Thanksgiving leftover idea.

But think of this as more of a guideline than a recipe—meaning toss in whatever you have that can be folded between layers of pasta: mashed potatoes, diced root veggies, stuffing, whatever. It's your lasagna, and hopefully a new tradition you can look forward to when it's time to clean out the fridge. Once you get the hang of it, you'll be rolling everything between two noodles.

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Pesto Skillet Lasagna

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Unlike a traditional lasagna with red sauce, this version is bright green, thanks to a creamy pesto that's packed with flavor. Spinach adds to the vibrant hue (and the nutritional quotient), while lemon zest brightens everything up.

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11 Easy Lasagna Recipes for the Ultimate One-Dish Meal (2024)

FAQs

What not to do when making lasagna? ›

Too much between one layer and another will keep you from ever getting a perfect slice. Too little and all you'll taste is pasta. Do not put large pieces of vegetables or meat in lasagna for the same reason as above. To get a perfect lasagna, the filling should be finely sliced or even creamy.

What can I add to lasagna to make it taste better? ›

Sugar: Two tablespoons of white sugar add subtle sweetness and enhance the flavor of the sauce. Spices and seasonings: This lasagna recipe is flavored with fresh parsley, dried basil leaves, salt, Italian seasoning, fennel seeds, and black pepper.

How many layers of lasagna is best? ›

Let me break it to you: If you want to make a lasagna, three layers just won't cut it! For the perfect lasagna, you need at least 4-5 layers to really enjoy all those mouth-watering flavors. And, here's a pro-tip: make sure to season each layer generously, but not too much. The average lasagna has 8 layers!

Should lasagna be baked in glass or metal pan? ›

Save your glass pans for lasagna, plátanos maduros horneados, baked eggs, piñon, casseroles, and doughnut bread pudding—they're easy to clean, they're so smooth they're naturally nonstick, they'll keep your kugel warm as it sits on the table, they won't cause discoloration or off-tastes when you're slow-roasting ...

Why do you put milk in lasagna? ›

Milk. It tenderises the meat, to leave you with the most tender ragù.

Why add tomato paste to lasagna? ›

A good tomato paste helps to thicken but also adds a sweet and savory umami flavor. Lean Ground Beef: Lean beef adds a robust and hearty meatiness that's essential in a classic lasagna recipe.

Should you bake lasagna covered or not? ›

If uncovered, the prolonged exposure to heat will quickly dry out your lasagna, no matter how much sauce you've added. Make sure to always add a layer of tin foil over your baking dish, which will trap the moisture inside while still allowing the dish to cook properly.

How do you jazz up a lasagna? ›

How to make next level lasagne
  1. 10 tips for the perfect lasagne. Up the texture with chunky meat. ...
  2. Up the texture with chunky meat. ...
  3. Add pancetta or bacon. ...
  4. Squeeze in some ketchup. ...
  5. Don't be shy with the wine. ...
  6. Try a wild mushroom white sauce for added luxury. ...
  7. Use three types of cheese. ...
  8. Choose egg pasta sheets.

What is the lasagna noodle trick? ›

Place your dry noodles in the water, making sure they're all equally submerged, and let them soak for about 20 minutes. Let this go while making your sauce or preheating the oven, and it shaves off all the extra time you'd spend boiling them.

Do you put meat sauce at the bottom of a lasagna? ›

Line the bottom of the baking pan with 4 cooked lasagna noodles, overlapping them. Spread the ricotta mixture first then the meat sauce on top. Sprinkle grated mozzarella and top with another three noodles. Repeat layering the ricotta and meat sauce with the cheese.

Do you spray the bottom of a pan when making lasagna? ›

For the best results, we offer the following tips for assembling your lasagne: Begin with a 13 x 9 x 3-inches deep baking pan, sprayed with nonstick cooking spray.

Should you criss cross lasagna noodles? ›

(Do notice that I put the noodles criss cross – perpendicular from the layer below – it helps it to hold together when you serve it). So, the noodles directly on the cheese means there won't be enough for a top layer of noodles.

Should the top layer of lasagna be noodles or sauce? ›

There's a lot of discussion around this topic in the lasagna recipe world, but generally most lasagna recipes start with a layer of red sauce, followed by a layer of white sauce, followed by a layer of pasta and cheese. Then you continue with this layering until you have completely filled your tray.

What is the correct order to layer lasagna? ›

Begin Layering

After the initial sauce layer, add a layer of pasta sheets, ricotta mixture (or bechamel), sauce, and cheese. Then repeat the layers. Top the last layer of your lasagna with sauce and cheese. You can also alternate layers of sauce and ricotta cheese.

Is there a wrong way to make lasagna? ›

The number one reason lasagna turns out soupy is, quite simply, too much sauce. There is such a thing as too much of a good thing, and this is it. To avoid baked lasagna swimming in sauce, use enough sauce to cover each layer but don't go overboard. Wet ingredients are another reason lasagna turns watery.

Is there a wrong way to layer lasagna? ›

Begin Layering

After the initial sauce layer, add a layer of pasta sheets, ricotta mixture (or bechamel), sauce, and cheese. Then repeat the layers. Top the last layer of your lasagna with sauce and cheese. You can also alternate layers of sauce and ricotta cheese.

What makes lasagna unhealthy? ›

What Makes Lasagna Unhealthy? Various ingredients make the lasagna unhealthy, such as the following: Cheese, Pasta, and Rich Sauces. Calories and Carbs.

References

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