10 Fall Crock Pot Recipes To Keep You Warm All Season (2024)

Even though your crock pot can be used year round, doesn’t everything taste the best when the weather turns chilly and crisp? Soups, stews and chilis all taste just wonderful when you’re warming from the inside out. Fall is slowly rolling in, and I’ve found some of the tastiest recipes out there. Check out these festive meals and get slow cooking.

10 Fall Crock Pot Recipes To Keep You Warm All Season (1)

Source: MomsWithCrockpots.com

1. Crockpot Pumpkin Chili

Nothing says “fall” like pumpkin and chili! Why not marry the two with this delicious crockpot pumpkin chili recipe? Seasoned black beans, ground turkey and pumpkin packed with all sorts of vitamins will get you feeling full and healthy. The spices will make this easy and slow cooking dish unforgettable.

Get the dish for this recipe over atMomsWithCrockpots.com, along with-you guessed it- tons of more crockpot meals!

10 Fall Crock Pot Recipes To Keep You Warm All Season (2)

Source: PinchofYum.com

2. Crockpot Chicken Gnocchi Soup

This cream-based soup is packed with chicken, veggies and adorable potato gnocchi. Bacon and spinach give it an extra punch of salty, but semi-healthy goodness. There’s a little something in it for everyone, and tastes just as great as leftovers.

We seriously lovePinchofYum.com, so head over to grab this recipe.

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Source: GimmeSomeOven.com

3. Slow Cooker Potato Soup

Every mom needs a delicious potato soup in her repertoire. It’s creamy, filling and pretty darn easy. Top with the family’s favorite toppings, like bacon, cheese and green onions for a meal whereeveryone can find something to enjoy.

GimmeSomeOven.comhas a great recipe, as well as hundreds more you can’t miss.

10 Fall Crock Pot Recipes To Keep You Warm All Season (4)

Source: TheRecipeCritic.com

4. Slow Cooker Pasta e fa*gioli Soup

Two of the foods I love most in this world? Pasta and Soup. That’s why I’ll be putting the ingredients down to make this delicious looking Pasta e fa*gioli soup. This soup is hearty and full of meat, veggies, pasta and beans which means everyone will leave the dinner table with full bellies!

You can find this mealat TheRecipeCritic.com, where all the recipes are family approved!

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Source: CookingClassy.com

5. Slow Cooker Creamy Tomato Basil Tortellini Soup

Tomato soup and grilled cheese are a family favorite in our home. This recipe gives you all the cheesy goodness of grilled cheese, but in the shape of tortellini instead. That means less cleanup! Once you make this recipe, you’ll never go back to eating tomato soup from the can again.

Find this hearty soup over atCookingClassy.com!

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Source: RecipesThatCrock.com

6. Crock Pot Roast

Roasts are perfect for fall meals, but they can take a lot of time and careful watching. The crock pot will take over all the work, and this recipe is one of the best. With minimal ingredients and virtually no work on your part, you’ll be left with meat that easily falls apart and tender veggies.

Find this recipe and other slow cooker favs over atRecipesThatCrock.com.
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Source: TheCozyCook.com

7. Crock Pot Creamy Chicken Stew

This creamy chicken stew is like chicken pot pie, without the pie. But if you whip up some homemade biscuitsand serve with it, you won’t miss a thing. This hearty stew has all your favorites: chicken, veggies herbs and all sitting in a thick and flavorful broth. This stew is on it’s way to becoming a favorite with your family.

This recipe was found atTheCozyCook.com. If you love soups and other foods that make you feel warm and cozy, you’ll love the Cozy Cook!

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Source: DamnDelicious.net

8. Slow Cooker Chicken & Corn Chowder

Chilly weather warrants a nice cup of chowda, especially this slow cooker and chicken version. Made with hearty chunks of chicken, potatoes, carrots, crisp corn and lots of spices, this soup is topped with bacon. And excuse us, we’re going to eat the whole thing now.

Check outDamnDelicious.netfor this entire recipe and tons of other tasty entrees.

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Source: Delish.com

9. Loaded Slow Cooker Grits

Southern and savory, these slow cooker grits aren’t just for breakfast. Toss in the slow cooker with salt, pepper, cheese and bacon and enjoy on a chilly fall night as the ultimate comfort food.

Check outDelish.comfor 39 more tasty fall slow cooker recipes.

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Source: SouthernLiving.com

10. Chicken & Cornbread Dumplings

You can never go wrong with a Southern classic like chicken and dumplings. A savory chicken and veggie soup is topped with flavorful and hearty cornbread dumplings––a new take and one we can totally get behind.

Be sure to check outSouthernLiving.comfor 38 more delicious fall slow cooker recipes

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Karly Wood

Editor at Red Tricycle

I'm a born and bred Southern California native and currently the managing editor at Red Tri. I get to share my life with my husband of 13 years and our beautiful, 5-year old daughter. In my free time you'll catch me cheering for the Dodgers, cooking, baking, reading, crafting and probably watching a little HGTV!

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10 Fall Crock Pot Recipes To Keep You Warm All Season (15)

Karly Wood

I'm a born and bred Southern California native and currently the managing editor at Red Tri. I get to share my life with my husband of 13 years and our beautiful, 5-year old daughter. In my free time you'll catch me cheering for the Dodgers, cooking, baking, reading, crafting and probably watching a little HGTV!

10 Fall Crock Pot Recipes To Keep You Warm All Season (2024)

FAQs

What temperature is keep warm on a crockpot slow cooker? ›

Do not reheat food or leftovers in a slow cooker; instead reheat on stove top or microwave (165 F or above) and transfer to slow cooker to keep warm (140 F or above).

How do you use a crock pot as a food warmer? ›

If you made a side dish in the slow cooker or an Instant Pot, it's super easy to hold it warm once it's finished cooking. Simply select the “Keep Warm” setting, and away you go! You can also transfer an oven-baked or stovetop dish to the slow cooker to keep them warm, too.

What is the equivalent of 8 hours on low in a slow cooker? ›

Cooking Conversions for Slow Cookers
Traditional Oven or Stovetop LowLow Slow Cooker Setting (about 200°F)High Slow Cooker Setting (about 300°F)
15-30 minutes4-6 hours1-1/2 to 2-1/2 hours
35-45 minutes6-8 hours3-4 hours
50 minutes- 3 hours8-10 hours4-6 hours
Dec 8, 2016

What is the best meat to slow cook? ›

Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.

Can I keep my CrockPot on warm all day? ›

The general rule of thumb is that 2-4 hours is the maximum length of time you can leave food in a slow cooker on warm. After this, it needs to be cooled and transferred into the refrigerator. Why?

Is it safe to leave a slow cooker on for 12 hours? ›

Is it safe to leave a slow cooker on for 12 hours? Yes, you can use your slow cooker for longer than eight hours, as long as you keep an eye on it. Many slow cookers do have an automatic shutoff after 24 hours.

Is 4 hours on high the same as 8 hours on low for a crockpot? ›

One hour on HIGH generally equals two hours on LOW.

What happens if you slow cook on high instead of low? ›

Let's say you want to slow cook a pork roast recipe that calls for 8 hours on Low, but you need it done in much less than 8 hours. Switching to High for the sake of time savings can leave you with a roast that's dried out or even burned on the exterior, but undercooked and not at a food-safe temperature in the center.

Can you slow cook on low for 12 hours? ›

This means most recipes can be cooked on either setting. If a recipe calls for cooking on the HIGH setting for three hours, you can cook it for seven hours on the LOW setting instead. Or if a recipe calls for eight hours on HIGH, it can be cooked for up to 12 hours on LOW.

What is the healthiest meat to slow cook? ›

common lean roasts found in the grocery store
  • chuck tender roast. A lean roast that requires slow cooking to tenderize.
  • shoulder roast. An inexpensive chuck cut with good flavor and good for roasting or slow cooking.
  • rump roast. A boneless and lean cut ideal for slow cooking.
  • eye of round roast.

Does meat get softer the longer you slow cook? ›

Because the nature of cooking on a low heat for an extended period of time in fluid encourages the breakdown of the connective tissues, including the protein collagen. Collagen makes meat tough when cooked quickly, but when slow-cooked, it breaks down into gelatin, giving you that juicy, tender mouthfeel.

What is a good substitute for chuck steak? ›

Chuck Roast Substitutes:Sometimes, chuck roast is labeled as blade roast, 7-bone roast or arm roast. If you can't find any of options, try another uniformly-shaped, lean cut of beef like tri-tip roast, top round roast or bottom round roast (sometimes called rump roast).

What is the temperature of a slow cooker crockpot? ›

Information. Most cookers have two or more settings generally operate between 170° and 280° F. If possible, turn the cooker on the highest setting for the first hour of cooking time and then to low or the setting called for in your recipe. Foods take different times to cook depending upon the setting used.

How do I know if my crockpot is hot enough? ›

Testing Your Crock Pot Temperature

Cover and heat on Low for 8 hours. Lift lid and immediately check the water temperature with an accurate thermometer. The temperature should be 180 degrees – 200 degrees. If the temperature is higher than 200 degrees, your food may overcook.

How long will a crockpot stay warm unplugged? ›

When you are at home, and if the food was completely cooked before the power went out, the food should remain safe up to two hours in the cooker with the power off.

How long does slow cooker take to warm? ›

Preheat. To minimize the risk of food becoming unsafe by remaining in the temperature danger zone for too long, preheat your empty slow cooker on the highest setting for approximately 1 hour. Use the time to prepare your ingredients.

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